Saffron and Pimentón with their intense flavors and colors are indispensable in Spanish cuisine. It would be difficult to imagine some of Spain's emblematic dishes without them. One such is paella, not to mention many of the famous charcuterie products such as chorizo and loin. Saffron was brought to Spain as a crop by the Moors, who found excellent growing conditions for it on La Mancha plains, in the center-south of Spain. The use of saffron, is a key marker for the influence of Arab culture on Spanish gastronomy. From Spain, saffron traveled to the rest of Europe where it gained enormous popularity and prestige.
There's more to salt than there used to be. Over the past decade, this once standard substance has been replaced by a wide range of products distinguished by their quality, provenance and method of production. Gone are the days when salt was just a basic necessity and no one bothered with where it came from. The gastronomically inclined can now choose between pink salt from the Himalayas, French fleur de sel from Camargue and Guérande, Maldon salt from England, Peruvian salt from Maras, etc. Spain's position within this scenario is backed up by impeccable credentials: a tradition that dates back over a thousand years before the Roman invasion, natural conditions that are ideal for producing the top-quality sea salt known in Spanish as flor de sal, and a collection of pace-setting entrepreneurs whose thrust and imagination is infinite.
There's more to salt than there used to be. Over the past decade, this once standard substance has been replaced by a wide range of products distinguished by their quality, provenance and method of production. Gone are the days when salt was just a basic necessity and no one bothered with where it came from. The gastronomically inclined can now choose between pink salt from the Himalayas, French fleur de sel from Camargue and Guérande, Maldon salt from England, Peruvian salt from Maras, etc. Spain's position within this scenario is backed up by impeccable credentials: a tradition that dates back over a thousand years before the Roman invasion, natural conditions that are ideal for producing the top-quality sea salt known in Spanish as flor de sal, and a collection of pace-setting entrepreneurs whose thrust and imagination is infinite.
Salt & Spices
La Mancha Saffron "Azafran de la Mancha PDO" 1 g
€39.00
€39.00
KARKOM Saffron 'Azafran de la Mancha PDO' 10 g
€149.00
€149.00
KARKOM Saffron 'Azafran de la Mancha PDO' 4 g
€89.00
€89.00
KARKOM Saffron 'Azafran de la Mancha PDO' 2 gr jar
€65.00
€65.00
LA ODALISCA Pimenton de Murcia Hot Paprika 2 tins
€45.00
€45.00
LA ODALISCA Pimenton de Murcia Mild Paprika 2 tins
€45.00
€45.00
FLOR DE SAL D'ES TRENC Natural Organic Bio Sea Salt
€49.00
€49.00
FLOR DE SAL D'ES TRENC Hibiscus Organic Bio Sea Salt
€49.00
€49.00
FLOR DE SAL D'ES TRENC Mediterranea Organic Bio Sea Salt
€49.00
€49.00
FLOR DE SAL D'ES TRENC Black Olives Organic Bio Sea Salt
€49.00
€49.00
FLOR DE SAL D'ES TRENC Rosa Organic Bio Sea Salt
€49.00
€49.00
FLOR DE SAL D'ES TRENC Sri Lanka Organic Bio Sea Salt
€49.00
€49.00
Flor de Sal d'Es Trenc Organic Bio Sea Salt Ceramic Pot
€49.00
€49.00
LA CHINATA Pimenton de la Vera PDO Mild 2 X 70g Tins
€45.00
€45.00
LA CHINATA Pimenton de la Vera PDO Hot 2 x 75g tins
€45.00
€45.00
SOSO Fleur de Sel Natural
€69.00 - €199.00
€69.00 - €199.00
SOSO Fleur de Sel with Mediterranean Herbs
€65.00 - €195.00
€65.00 - €195.00
SOSO Chili Power Fleur de Sel
€69.00 - €199.00
€69.00 - €199.00
SOSO Spicy Fleur de Sel
€69.00 - €199.00
€69.00 - €199.00
SOSO Pink Fleur de Sel
€69.00 - €199.00
€69.00 - €199.00
SOSO Fleur de Sel with Saffron
€69.00 - €199.00
€69.00 - €199.00
SOSO Afrodita Fleur de Sel
€69.00 - €199.00
€69.00 - €199.00
SOSO Minerva Fleur de Sel
€69.00 - €199.00
€69.00 - €199.00
SOSO Pandora Fleur de Sel
€69.00 - €199.00
€69.00 - €199.00
SOSO Elektra Fleur de Sel
€69.00 - €199.00
€69.00 - €199.00
SOSO Atenea Fleur de Sel
€69.00 - €199.00
€69.00 - €199.00
SOSO Lemon and Pepper Fleur de Sel
€69.00 - €199.00
€69.00 - €199.00
SOSO Flor de Sal Grill Barbecue Egg
€69.00 - €199.00
€69.00 - €199.00
SOSO Fleur de Sel Red Fruits Egg
€69.00 - €199.00
€69.00 - €199.00
SOSO Fleur de Sel Tangerine & Spices Egg
€69.00 - €199.00
€69.00 - €199.00
SOSO Fleur de Sel with Tuna Roe
€65.00 - €165.00
€65.00 - €165.00
SOSO Sea Salt with Truffles
€69.00 - €199.00
€69.00 - €199.00
SOSO Fleur de Sel Dessert 100 g
€69.00 - €199.00
€69.00 - €199.00
SOSO Sweet Fleur de Sel
€69.00 - €199.00
€69.00 - €199.00
SOSO Fleur de Sel 'Mamma'
€65.00 - €195.00
€65.00 - €195.00
SOSO Fleur de Sel Smoked Pepper
€69.00 - €199.00
€69.00 - €199.00
SOSO Natural Sea Salt 1 Kg Egg
€89.00
€89.00
SOSO Fleur de Sel Natural 12 Eggs Box
€199.00
€199.00
LA CHINATA Chilli Sea Salt Flakes
€14.20
€14.20
LA CHINATA Sea Salt Flakes
€14.20
€14.20
LA CHINATA Black Olives Salt Flakes 165 g
€14.20
€14.20
LA CHINATA Five Peppers Sea Salt Crystals
€14.20
€14.20
LA CHINATA Smoked Paprika Salt Flakes
€14.20
€14.20
Fleur de Sel La Chinata 190 g
€8.25
€8.25
Perssian Blue Salt La Chinata
€30.00
€30.00
Sichuan Pepper La Chinata 50 g
€8.95
€8.95