Flor de Sal d’Es Trenc Lemon & Lavender and Orange & Chilli
SKU:
€60.00
€60.00
per item
A refreshing and tasty combination of Flor de Sal dʼEs Trenc with lemon zest from the Son Barrina farm in Inca (Mallorca), lemon thyme and a touch of lavender. All these fragrant ingredients are ideal for lovers of fusion cuisine. Flor de Sal dʼEs Trenc Lemon and Lavender adds a special touch to lamb, pork, chicken and game dishes.
The fruity tang of Mallorcan oranges and the vibrant spiciness of Chilli peppers: a marriage made in heaven for poultry dishes and marinated seafood. Flor de Sal d'Es Trenc Orange and Chilli also makes a perfect partner for asparagus or avocado salad.
Because Flor de Sal is completely untreated, it binds humidity and is always slightly humid.
2 X 60g / 2 X 2.1 oz
WORLDWIDE SHIPPING INCLUDED
The fruity tang of Mallorcan oranges and the vibrant spiciness of Chilli peppers: a marriage made in heaven for poultry dishes and marinated seafood. Flor de Sal d'Es Trenc Orange and Chilli also makes a perfect partner for asparagus or avocado salad.
Because Flor de Sal is completely untreated, it binds humidity and is always slightly humid.
2 X 60g / 2 X 2.1 oz
WORLDWIDE SHIPPING INCLUDED
Limited edition. These carefully blended varieties are made with organically and locally grown seasonal produce. Only the best is selected and hand-blended with Fleur de Sel d'Es Trenc. The percentage of ingredients in these blends is of approximately 35%, thus rendering the aroma and flavours even more intense and delicious for a gourmet palate. Their careful production mean these are limited editions that are only available during the season of the ingredients contained in each.
