SOSO Fleur de Sel with Saffron
The highly prized saffron, with its amber hue, creates a delicate fragrance and flavour combined with Fleur de Sel salt crystals.
Use in dishes such as paella, or with white fish, and in rice and meat dishes. Superb sprinkled over eggs.
The egg shaped container stores the salt and is also used as the salt cellar which is excellent for reducing packaging waste.
Oval, colorful, simplistic packaging.
WORLDWIDE SHIPPING INCLUDED