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Spanish Cheese

​The more than 100 cheeses of all types that exist in Spain today form part of the historical legacy left behind by the many peoples and cultures. The tremendous variety of Spanish cheeses stems from Spain’s geographical and climatic diversity. They are made from cows’, ewes’, and goats’ milk as well as different blends of these, and in most cases the milk is obtained from native breeds. Coagulation may be by enzymes, lactic acid or mixed, and cheeses may be round or square, of different sizes, and with rinds of different colors – often engraved and sometimes smoked, rubbed with oil or flavoured with spices. ​

FINCA PASCUALETE Torta de Trujillo Mini 2 Pieces

€59.00

Finca Pascualete Torta de Trujillo Mini 6 pieces

€121.00

FINCA PASCUALETE Queso de Torta Cheese (La Retorta)

€65.00

FINCA PASCUALETE Cumbre de Trujillo

€48.00

DEHESA DE LOS LLANOS Gran Reserva Manchego Cheese 250 G

€33.00

DEHESA DE LOS LLANOS Semicurado Manchego Cheese

€95.00

DEHESA DE LOS LLANOS Manchego Cheese Tasting Set 3 portions

€75.00

DEHESA DE LOS LLANOS Manchego Curado Cheese

€85.00 - €195.00

DEHESA DE LOS LLANOS Gran Reserva Manchego Cheese

€145.00 - €210.00

PARAMO DE GUZMAN Cheese in Olive Oil

€59.00 - €189.00

PARAMO DE GUZMAN Cured Cheese

€79.00 - €150.00

Los Balanchares Goat Board Cheeses

€43.00

Finca Pascualete 3 Cheses Mini Set

€73.00

LOS BALANCHARES Goat Cheese 

€29.00

Arzua-Ulloa PDO cheese 1 Kg

€52.00

Roncal PDO Cheese 350 g portion

€36.00

SUERTE AMPANERA Organic Goat cheese

€16.95

Idiazabal PDO Cheese 300 g portion

€36.00

Roncal PDO Whole Cheese

€115.00

Queso Tetilla PDO Cheese 1 Kg

€53.00

Mahon-Menorca PDO semicurado Cheese

€43.00

Queso Zamorano PDO 2.850 Kg whole cheese

€175.00

Queso Manchego PDO Viejo Cheese

€39.00 - €95.00

Queso Manchego PDO Viejo Cheese 3 kg whole cheese

€225.00

Queso Zamorano PDO Cheese 300 g portion

€35.00

Queso Manchego PDO Curado 3 Kg whole cheese

€175.00
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A Hundred and More Cheeses

The tremendous variety of Spanish cheeses stems from Spain’s geographical and climatic diversity. They are made from cows’, ewes’, and goats’ milk as well as different blends of these, and in most cases the milk is obtained from native breeds. 

Sheep are the most genuine type of livestock in Spain. They mostly inhabit the Castilian plains in the center of Spain and the south-west, where there is plenty of pasture, especially during winter and spring. The best-known native breeds are Churro, Merino, Castellano and Manchego, all of which were traditionally reared for their wool, but today are mostly used for the production of cheese. Some of the most important Spanish cheeses are Manchego (the most popular), Zamorano, Torta de la Serena and Torta del Casar, all covered by Protected Designations of Origin (PDO). But also Idiazabal and Roncal, both made from more unusual native breeds Latxa, Carranzana and Rasa Aragonesa.


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  • NEW IN
  • BEAUTY
    • Brands
    • Babies & Kids
    • Bath & Body
    • Fragrances
    • Gifts
    • Home
    • Makeup
    • Men's
    • Natural Soaps
    • Organic Bio
    • Skincare
    • Suncare
    • Travel
    • Vintage
  • CRAFTS
    • Babuchas
    • Esparto Palm, Straw & Leather
    • Flamenco
    • Home
    • Spanish Games
    • Spanish Hats
  • FASHION
    • Designers
    • Spring Summer 2025
    • Autumn/Winter 24/25
    • Bags & Accessories
    • Clothing
    • Hats
    • Kids
    • Men
    • Shoes
    • *SALE*
  • FOOD
    • Brands
    • Candies
    • Canned Fish & Spreads
    • Canned Meat, Foies & Spreads
    • Cheese
    • Chocolate
    • Ham & Charcuterie
    • Honey
    • Marmalade & Fruit Paste
    • Marzipan & Nougat
    • Legumes & Rice
    • Olive Oil
    • Olives & Pickles
    • Salt & Spices
    • Vegetables & Fruit Preserves
    • Vinegar
  • BRANDY & WINE
  • MY ANTIQUES
  • ABOUT
    • About us
    • Exchanges & Returns
    • Get in touch
    • Payment & Shipping
    • Shopping Services