In Granada, Southern Spain, there is chestnut, rosemary, thyme, avocado and orange blossom honey, which were already being made back in the 14th century. In Castile-La Mancha, the honey produced in La Alcarria from rosemary and lavender has been famous since the 17th century. These are guaranteed by a Protected Designation: Miel de Granada PDO and Miel de La Alcarria PDO. In Northern Spain, in Galicia, honey is made from eucalyptus, chestnut, blackberry or heather, and covered by the Protected Geographical Indication Miel de Galicia PGI.
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