SOSO Fleur de Sel Dessert 100 g
An exotic blend of herbs, spices and gold flowers. This salt blend was inspired by the Sahara, Berber towns, the nomads and dromedaries. Goes well with couscous, pasta, risotto, fish and meat.
Fleur de Sel (87%), Ras el hanout spice mix (13%)
The egg shaped container stores the salt and is also used as the salt cellar which is excellent for reducing packaging waste.
Oval, colorful, simplistic packaging.
WORLDWIDE SHIPPING INCLUDED
The harvest is realised in summer by handmade manipulation and with traditional techniques. The most part of the condiments come from biological agriculture.