Flor de Sal d’Es Trenc Lemon and Lavender
A refreshing and tasty combination of Flor de Sal dʼEs Trenc with lemon zest from the Son Barrina farm in Inca (Mallorca), lemon thyme and a touch of lavender. All these fragrant ingredients are ideal for lovers of fusion cuisine. Flor de Sal dʼEs Trenc Lemon and Lavender adds a special touch to lamb, pork, chicken and game dishes.
Because Flor de Sal is completely untreated, it binds humidity and is always slightly humid.
60g / 2.1 oz
WORLWIDE SHIPPING INCLUDED