- Flor de Sal d'Es Trenc
- Flor de Sal d’Es Trenc Orange & Chili
Flor de Sal d’Es Trenc Orange & Chili
The fruity tang of Mallorcan oranges and the vibrant spiciness of Chilli peppers: a marriage made in heaven for poultry dishes and marinated seafood. Flor de Sal d'Es Trenc Orange and Chilli also makes a perfect partner for asparagus or avocado salad.
Because Flor de Sal is completely untreated, it binds humidity and is always slightly humid.
60g / 2,1 oz
WORLWIDE SHIPPING INCLUDED
Limited edition. These carefully blended varieties are made with organically and locally grown seasonal produce. Only the best is selected and hand-blended with Fleur de Sel d'Es Trenc. The percentage of ingredients in these blends is of approximately 35%, thus rendering the aroma and flavours even more intense and delicious for a gourmet palate. Their careful production mean these are limited editions that are only available during the season of the ingredients contained in each.