Flor de Sal d’Es Trenc Orange & Chili
The fruity tang of Mallorcan oranges and the vibrant spiciness of Chilli peppers: a marriage made in heaven for poultry dishes and marinated seafood. Flor de Sal d'Es Trenc Orange and Chilli also makes a perfect partner for asparagus or avocado salad.
Because Flor de Sal is completely untreated, it binds humidity and is always slightly humid.
60g / 2,1 oz
WORLWIDE SHIPPING INCLUDED