The new must have for any foodie’s kitchen cupboard, adding flavour to a variety of dishes. It comes in a distinguishing egg shaped container representing the colour and flavours of the salts inside. Soso’s Flor de Sal in eight varieties: Natural, Black, with herbs, with Saffron, Sweet, Pink, with Tuna Roe and Spicy. Each flavor features a different color and purpose; eg, the Sweet variety features purple packaging and is suggested to be used with foie gras, fresh cheese, meat and roasts. On the other hand, Black salt, which presents a slight barbecue flavor, is ideal for grilled meat, fish, vegetables and pasta.