The new must have for any foodie’s kitchen cupboard, adding flavour to a variety of dishes. It comes in a distinguishing egg shaped container representing the colour and flavours of the salts inside. Soso’s Flor de Sal in eight varieties: Natural, Black, with herbs, with Saffron, Sweet, Pink, with Tuna Roe and Spicy. Each flavor features a different color and purpose; eg, the Sweet variety features purple packaging and is suggested to be used with foie gras, fresh cheese, meat and roasts. On the other hand, Black salt, which presents a slight barbecue flavor, is ideal for grilled meat, fish, vegetables and pasta.
San Pedro del Pinatar Salt ponds have been worked in the area since the time of the Roman Empire. SOSO factory has taken gourmet quality sea salt from San Pedro del Pinatar along Spanish mediterranean sea and combined it with some of the finest spices available. Great for adding flavor to all your recipes and wonderful used in rice dishes, for fish and on the barbecue. Choose from Natural Sea Salt, Sea Salt with Smoked Spanish Paprika, Barbecue seasoning, Arabian, Mediterranean Spices, Five Pepper, Indian or Asian. The salts are all natural and made with only the finest quality ingredients.