LA DESPENSA DE PALACIO Assorted Christmas Sweets 4 Kg Tin
The most exclusive Christmas treats of Spain. They come in a beautiful screen-printed tin decorated with beautiful paintings tribute to the purest essence of Christmas: the birth of Jesus. The Nativity scene invites us to reflect on what is essential, on the simplicity of a moment that illuminated the world and continues to be a symbol of hope and family unity.
Every stroke of the design has been imagined, inspired, and created in the La Despensa de Palacio workshop, the result of in-house artistic work that transforms this piece into an exclusive creation, imbued with soul and the power to convey emotion, contemplation, and celebration.
More than just packaging, it is a treasure chest that safeguards traditions, a graphic testament that connects us to our roots and the warmth of sharing. Inside, the widest assortment of our specialties awaits like a treasure, extending the abundance and joy that define this season.
The assortment consists on cinnamon mantecaditos, cinnamon polvoroncitos, turroncillo, strudel orange glory cakes, cupcakes yolk, gutters, filled chestnut, marron glacé, nougat crunchy milk chocolate truffles, orange lamellae marinated in Cointreau bitter chocolate, cherries macerated in brandy with bitter chocolate anise, donuts Pedro Ximenez wine with chocolate covered almonds, white bread of heaven, soft almond nougat...
Handmade with only premium ingredients chosen in their places of origin as 'Queen's fine cinnamon', the sublime vanilla Bourbon (Reunion Island), Pedro Ximénez wine (Axarquia Malaga), lemons of Velez- Málaga, rosemary and orange blossom honeys of Estepa, pistachios of the Simeto Valley, larguetas almonds of the mountains of Alhama , marcona almonds, etc... not to mention the cocoa which is amazing.
Net weight: 4 Kg.
Only available during the months of November, December and January (Christmas season)
WORLDWIDE SHIPPING INCLUDED
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La Despensa de Palacio is a bakery and chocolate factory that handcrafted numerous traditional sweets, chocolates, cookies and waffles. The recipes we use take their origin in the family pastry tradition that dates back to the year 1743. The product is made with ingredients from the most select origins and is packed in boxes and cases that make a difference and are recognized as unique and exceptional in various international competitions.
La Despensa de Palacio (in english Palace Pantry), workshop situated in Estepa, Sevilla, presents an exquisite range of Christmas delicacies, handmade products recovered from old cookbooks and ingredients of the highest quality. In the palace oven of Ms. Luisa Centurion, Marquise of Estepa, Antonio Santaella began working in 1743, the first baker of the House family saga. Ms Luisa would not take much in making him responsable for the palace pantry. Hence the name... La Despensa de Palacio founder Antonio Rivero’s ancestors were the bakers of the Marquess of Estepa in 1743. Not long after, they began managing “la despensa de palacio,” or the palace pantry. When the Marquess’ court moved from Seville to Madrid, Rivero’s relatives kept the nobleman’s oven, which was used for years to bake mantecados, or Spanish crumble cakes, for nearby villagers. |