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A very spicy salt with a potent aroma. Specially suited for pasta dishes, meat, fish, soups, stews and shellfish. Ingredients: Fleur de sel, white pepper, black pepper, red pepper, Sichuan pepper and Jamaican pepper. Soso fleur de sel crystals shine like diamonds and dissolve easily in the mouth. Net weight: 100 g | 3.5 oz WORLDWIDE SHIPPING INCLUDED |
SOSO salts originate in the San Pedro natural salt flats in Murcia. When the salt begins to concentrate, very fine crystals float to the surface of the water. The salt is collected in the summer using craft methods and very traditional techniques.