Flor de Sal is a pure salt form, collected manually, as very traditional techniques in Europe, whose origin is a seaman. Occurs at sunset, thermal contrast, due to cooling of the brine to reduce its solubility and facilitates the precipitation (crystallization) massive small salt crystals, due to the density of the brine remaining in forming a surface of telo.
Fleur de Sel does not go through any manufacturing process. It remains in bags for a year by letting the sun and wind dry to give a pure product with no additives or processing and very limited production. She is considered the queen of the salts by thin and crispy texture.
Soso is a high quality brand of salts, from a salt mine located in in the Natural Park of San Pedro, in the south of Spain. The harvest is realised in summer by hand. The most part of the condiments come from biological agriculture. The brand was named Soso, because of its Spanish meaning of ‘lacking salt’ or ‘short of salt’.
See all SOSO Salt range.
Fleur de Sel does not go through any manufacturing process. It remains in bags for a year by letting the sun and wind dry to give a pure product with no additives or processing and very limited production. She is considered the queen of the salts by thin and crispy texture.
Soso is a high quality brand of salts, from a salt mine located in in the Natural Park of San Pedro, in the south of Spain. The harvest is realised in summer by hand. The most part of the condiments come from biological agriculture. The brand was named Soso, because of its Spanish meaning of ‘lacking salt’ or ‘short of salt’.
See all SOSO Salt range.
