LA DESPENSA DE PALACIO Assorted Christmas Sweets 1 Kg Tin
The most exlusive Christmas sweets of Spain.
The assortment consists on cinnamon mantecaditos, cinnamon polvoroncitos, turroncillo del alabardero, strudel orange glory cakes, cupcakes yolk, gutters, marron glacé, nougat crunchy milk chocolate truffles, orange lamellae marinated in Cointreau bitter chocolate, cherries macerated in brandy with anise bitter chocolate, donuts Pedro Ximenez wine with chocolate covered almonds and white bread of heaven, ...
Net weight: 1 Kg
WORLDWIDE SHIPPING INCLUDED
only available in Christmas season (November and December)
The assortment consists on cinnamon mantecaditos, cinnamon polvoroncitos, turroncillo del alabardero, strudel orange glory cakes, cupcakes yolk, gutters, marron glacé, nougat crunchy milk chocolate truffles, orange lamellae marinated in Cointreau bitter chocolate, cherries macerated in brandy with anise bitter chocolate, donuts Pedro Ximenez wine with chocolate covered almonds and white bread of heaven, ...
Net weight: 1 Kg
WORLDWIDE SHIPPING INCLUDED
only available in Christmas season (November and December)
La Despensa de Palacio (Palace Pantry), workshop situated in Estepa, Sevilla, presents an exquisite range of Christmas delicacies, handmade products recovered from old cookbooks and ingredients of the highest quality.
In the palace oven of Mrs. Luisa Centurion, Marquise of Estepa, Antonio Santaella began working in 1743, the first baker of the House family saga. Mrs. Luisa would not take much in making him responsable for the palace pantry. Hence the name...
In the palace oven of Mrs. Luisa Centurion, Marquise of Estepa, Antonio Santaella began working in 1743, the first baker of the House family saga. Mrs. Luisa would not take much in making him responsable for the palace pantry. Hence the name...
