Dehesa de Los Llanos is located just 5 km from Albacete, with almost 10,000 hectares and as a single estate since the 17th century. Its surface area includes hills, irrigated and rainfed lands, which fit together to allow and promote the development of flora and wildlife in perfect harmony with livestock and crops.
Technology and tradition, in equilibrium with the environment, make it possible to obtain the best raw materials, forged by an extreme continental climate and the generosity of the land. It has 1,500 hectares irrigated with modern pivot irrigation systems, 3.500 hectares of rainfed crops and a livestock comprising over 5.500 purebred Manchego sheep.
Artisan Manchego cheese, the winner at the World Cheese Awards in 2012.
DEHESA DE LOS LLANOS Gran Reserva Manchego Cheese 250 G
Gran Reserva Dehesa de Los Llanos Cheese is straw-yellow in colour, with a slightly dry texture and intense aroma with rustic reminiscences.
It has a distinct, intense and elegant taste, slightly musty.
World Cheese Awards: Super Gold 2013, World Champion 2012, Bronze Medal in 2011 and 2010, Gold Medal in 2007.
Worldwide shipping included
DEHESA DE LOS LLANOS Manchego Curado Cheese
Dehesa de Los Llanos Cured Cheese is an artisan Manchego Denominacion de Origen (D.O.) cheese made with raw milk from the Manchego sheep bred on the Dehesa de Los Llanos estate. It is dark straw yellow in colour with a clean lactic aroma, well-developed, intense flavour and a flaky, friable texture. Cured for at least 6 months, the extraordinary cheese is instantly recognizable from its olive oil brushed natural rind that has no colourings or additives added in its production process.
This artisan cheese is a celebrated medal winner at the 2006, 2007, 2009, 2010 and 2014 World Cheese awards.
WORLDWIDE SHIPPING INCLUDED
DEHESA DE LOS LLANOS Manchego Cheese Tasting Set 3 portions
Dehesa de Los Llanos Semi-cured Cheese: ivory white, creamy texture, clean aroma with toasted and nutty hints. It has a lingering, intense and elegant taste. World Cheese Awards Gold Medal in 2013, Silver Medal in 2010 and 2007.
Dehesa de Los Llanos Cured Cheese: dark ivory in colour, has a slightly creamy texture and a clean lactic aroma. Its taste, well-developed, intense, elegant and long-lasting. World Cheese Awards Bronze Medal 2010, 2009, and 2006, Gold Medal 2007.
Dehesa de Los Llanos Gran Reserva Cheese: straw-yellow in colour, with a slightly dry texture and intense aroma with rustic reminiscences. It has a distinct, intense and elegant taste, slightly musty. World Cheese Awards: Super Gold 2013, World Champion 2012, Bronze Medal in 2011 and 2010, Gold Medal in 2007.
Net weight: 3 portions of 250 g approx each.
WORLDWIDE SHIPPING INCLUDED
DEHESA DE LOS LLANOS Semicurado Manchego Cheese
Dehesa De Los Llanos - Media Curacion is an artisan Manchego Denominacion de Origen (D.O.) cheese made with raw milk from the Manchego sheep bred on the Dehesa de Los Llanos estate. It is characterized by its ivory white paste, creamy friable texture, and clean aroma with toasted and nutty hints. Cured for at least 3 months, the extraordinary cheese is instantly recognizable from its olive oil brushed natural rind that has no colourings or additives added in its production process.
This artisan cheese is a celebrated medal winner at the 2007, 2010, 2013 and 2014 World Cheese awards.
WORLDWIDE SHIPPING INCLUDED
DEHESA DE LOS LLANOS Gran Reserva Manchego Cheese
The winner at the World Cheese Awards in 2012.
Gran Reserva Dehesa de Los Llanos Cheese is straw-yellow in colour, with a slightly dry texture and intense aroma with rustic reminiscences.
It has a distinct, intense and elegant taste, slightly musty.
World Cheese Awards: Super Gold 2013, World Champion 2012, Bronze Medal in 2011 and 2010, Silver Medal in 2014 and 2016 and Gold Medal in 2007 and 2017.
WORLDWIDE SHIPPING INCLUDED
