JOSELITO 'Caña de Lomo' 1/2 Loin
Joselito's pork loin sausage is made with a selection of the best parts of loin meat from Iberian pigs reared on the open range. Smoked in natural smokers with charcoal and wood and cured slowly in natural drying houses. Stuffed into natural casings. Minimum curing is 5 to 6 months.
Ingredients: Pork loin from bellota-grade Iberian pigs, paprika, garlic and salt.
100% NATURAL, GLUTEN FREE AND LACTOSE FREE.
Production: Iberian pigs reared on the open range.
Taste note: Intense, sweet aroma with nuances of paprika. Texture in a perfect combination of creaminess and juiciness.
Remove the plastic vacuum packaging and leave at room temperature at least 1 hour before consuming. Keep in the fridge, or in some place under 15ºC / 59ºF. Do not freeze.
Net weight: 600 g aprox.
WORLDWIDE SHIPPING INCLUDED
