Salchichon Iberico de Jabugo

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€33.00
€33.00
Unavailable
Cured sausage product made with lean Ibérico pork (20%-25%), garlic, salt, black or white pepper, coriander, nutmeg, oregano, and other spices. It undergoes a curing process of at least three months. It is cylindrical in shape  with a rough outer appearance, and with the casing closely attached to the meat. A covering of mould can be seen on the outside which is a result of its curing  period.
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Half sausage: 600g
Whole sausage 1.1 Kg approx.

Shipping not included ▶