Salchichon Iberico de Jabugo

SKU:
€33.00
€33.00
Unavailable
per item
Cured sausage product made with lean Ibérico pork (20%-25%), garlic, salt, black or white pepper, coriander, nutmeg, oregano, and other spices. It undergoes a curing process of at least three months. It is cylindrical in shape  with a rough outer appearance, and with the casing closely attached to the meat. A covering of mould can be seen on the outside which is a result of its curing  period.
​
Half sausage: 600g
Whole sausage 1.1 Kg approx.

Shipping not included ▶