CASA RIERA Salchichon de Vic PGI

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€75.00
€75.00
Unavailable
per item
Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the area of Plana de Vic, with a minimum curing time of 45 days. Cylindrical and more or less regular in shape, its external whitish color is due to the flora unique to this sausage. When sliced the interior is reddish, with visible dots of fat and whole black peppercorns. Tasting notes: Mild, pleasant aroma, a delicate flavor and texture, with hints of pepper and a lingering aftertaste. 1.2 Kg approx.

Salchichón de Vic PGI 
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Shipping weight: 1.4 Kg 
Shipping not included ▶