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  • CASA RIERA Salchichon de Vic PGI

CASA RIERA Salchichon de Vic PGI

SKU:
€139.00
€139.00
Unavailable
per item

Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the area of Plana de Vic, with a minimum curing time of 45 days. Cylindrical and more or less regular in shape, its external whitish color is due to the flora unique to this sausage. When sliced the interior is reddish, with visible dots of fat and whole black peppercorns. Tasting notes: Mild, pleasant aroma, a delicate flavor and texture, with hints of pepper and a lingering aftertaste. 1.2 Kg approx.


Salchichón de Vic PGI

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  • NEW IN
  • BEAUTY
    • Brands
    • Babies & Kids
    • Bath & Body
    • Fragrances
    • Gifts
    • Home
    • Makeup
    • Men's
    • Natural Soaps
    • Organic Bio
    • Skincare
    • Suncare
    • Travel
    • Vintage
  • CRAFTS
    • Babuchas
    • Esparto Palm, Straw & Leather
    • Flamenco
    • Home
    • Spanish Games
    • Spanish Hats
  • FASHION
    • Designers
    • Spring Summer 2025
    • Autumn/Winter 24/25
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    • Kids
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    • *SALE*
  • FOOD
    • Brands
    • Candies
    • Canned Fish & Spreads
    • Canned Meat, Foies & Spreads
    • Cheese
    • Chocolate
    • Ham & Charcuterie
    • Honey
    • Marmalade & Fruit Paste
    • Marzipan & Nougat
    • Legumes & Rice
    • Olive Oil
    • Olives & Pickles
    • Salt & Spices
    • Vegetables & Fruit Preserves
    • Vinegar
  • BRANDY & WINE
  • MY ANTIQUES
  • ABOUT
    • About us
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    • Get in touch
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