Lomo Iberico Bellota Julián Martin 1,2 Kg

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€75.00
€75.00
Unavailable
per item
Acorn-fed Dry-cured Pork Loin, from 100% pure-bred Iberian pigs. Produced in Salamanca. This product comes from the ileospinal muscle of iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the Montanera fattening period. During the production process, the external fat, aponeurosis and tendons are removed. The loin is then salted, marinated and stuffed into natural gut casings. Once it has fully matured, it has a rounded or slightly flat shape with few cracks, no flaws in the casing or any abnormal colouring. 
Tasting notes; Smooth red pepper flavour and a smokey aftertaste.
Shipping weight: 1.3 Kg 
Shipping not included ▶