JOSELITO Chorizo Iberico 600 g approx.
SKU:
€63.00
€63.00
per item
Cured chorizo in natural casing - top ibérico charcuterie is produced by Joselito to the same standards and from pigs reared in the same way as the Joselito hams.
The chorizo is made from high quality pork cuts, mixed with smoked pimentón. This is then packed tightly into natural sausage skins, for a long cure and a full flavour. The chorizo is cured naturally, benefitting from the unique microclimate of Guijuelo.
Tasting notes: Sweet, nutty and melting a with mild smoky taste. Serve simply as a tapa or as part of an assortment of charcuterie.
WORLDWIDE SHIPPING INCLUDED
The chorizo is made from high quality pork cuts, mixed with smoked pimentón. This is then packed tightly into natural sausage skins, for a long cure and a full flavour. The chorizo is cured naturally, benefitting from the unique microclimate of Guijuelo.
Tasting notes: Sweet, nutty and melting a with mild smoky taste. Serve simply as a tapa or as part of an assortment of charcuterie.
WORLDWIDE SHIPPING INCLUDED
