SIMON COLL Hot Drinking and Cooking Chocolate with Vanilla 20 Bars Box
60% Cocoa Chocolate with Natural Vanilla for drinking and cooking by Simon Coll.
To make a cup of hot chocolate: milk-based made makes a creamy and glossy chocolate, with a medium cocoa intensity. Natural vanilla adds a very balanced and smooth taste. To cook: Specially suitable for sweet dishes and desserts.
Each bar comes divided up into 8 little blocks of 25g portions, each portion should be more than enough to make a single mug of steaming hot chocolate. Simply break off a portion, heat up a mug of milk until it is simmering, add the little block and stir thoroughly until the chocolate has melted.
INGREDIENTS: Cocoa Mass, Sugar, Cocoa Butter, Maize Starch, Emulsifier (Soya Lecithin), Flavouring of Natural Vanilla and Bourbon Vanilla Powder. Cocoa Solids: 60% minimum. May contain milk traces. May contain nut traces.
Net weight: 20 x 200 g
Not available during Summer due to high temperatures
WORLDWIDE SHIPPING INCLUDED
The interest it arouses in consumers in both the domestic and export markets is supplemented by the growing importance of chocolate as a culinary ingredient. As a result of this, Simón Coll decided to complement the classic version with three new varieties for drinking or cooking. 60% cocoa and cinnamon, 60% cocoa and vanilla and 70% cocoa with chilli and pepper. Visually speaking, the breakdown of the flavours shares the historic monochrome appearance of the design of the original product by allocating a single distinctive colour to each variety in a wrapping whose background is in a much more tenuous tone of the same colour. A display box has also been designed for the three new products.
