LA CHINATA 'Pulpo a la Gallega' Octopus & Paprika Pâté 120 g

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€5.50
€5.50
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A high quality octopus, extra virgin olive oil and paprika are all the ingredients needed to recall the unique taste of Galicia's dish "pulpo a la gallega", in the form of pâté. Ingredients: octopus (42%), fumet, milk, hake, tomato, egg, cream, wheat flour, salt, spices, paprika and extra virgin olive oil.

Shipping weight; 300 g
Shipping costs not included ▶