Balsamic Figs Vinegar La Chinata 250 ml
Balsamic Vinegar is produced macerating figs in vinegar. Balsamic's sweet-tart flavour enhances most dishes. Combine extra virgin olive oil and this aged balsamic vinegar to make an outstanding dipping oil or vinaigrette. Use it in marinades, and blend a small amount with other vinegars to add complexity to vinaigrettes. Sprinkle on grilled or roasted vegetables right after cooking. Excellent as a sauce reduction for grilled or roasted meats.
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