Extra Pardina Lentils Vegas Bañezanas 1 Kg
These lentils have a smooth skin, and both skin and albumen are slightly soft. The albumen is moderately creamy, not very grainy or floury. Only slightly astringent. Lenteja Pardina de Tierra de Campos PGI
Seeds of the species Lens culinaris ssp. Culinaris, sub-species microsperma, group Europeae, grown for human consumption under the commercial name Pardina.
Tasting notes
The lentils have a smooth skin, and both skin and albumen are slightly soft. The albumen is moderately creamy, not very grainy or floury. Only slightly astringent.
Other notes
The plants must be local ecotypes that have adapted over the years to the agricultural and climatic conditions of the area, or commercial varieties obtained from these ecotypes. They are robust, resistant to most pests, tolerant to disease, adapt well to drought and produce average yield.
Physical and morphological characteristics: The outside skin is brown or dun-colored with black mottling or marbling, which may cover the whole lentil. The cotyledons are yellow. Minimum size is 35 mm / 1/8 in, although up to 4% of smaller lentils are allowed.
Minimum fat content: 0.9%.
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