MITJANS Dedales Secallona Catalan Mini Snacks Fuet Sausages
A good curing time and production methods passed down over three generations. Typical regional products stuffed into natural casings and left to cure slowly, because only time ensures the smells and tastes of age-old artisan traditions. Select aged meats combined with spices and herbs and following century-old family recipes, are subjected to daily controls and care for the many months of the curing process to obtain the most exquisite products.
Net weight: 80 g