SIMON COLL Drinking Hot Chocolate 'Chocolate a la Pedra' 20 Bars Box

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€185.00
€185.00
Unavailable
per item

Simon Coll 45% cocoa original stone chocolate with cinnamon makes a velvety rich cup of hot chocolate unlike anything that you’ve tasted before. 

Heat a cup (100 ml) of milk, remove from the heat and add 3 cubes of chocolate, allow to melt for approximately 2 minutes, stirring occasionally. Thicken by returning to the heat and bringing to the boil.

Beautiful, historic packaging. Same wrapper design since 1880. 

This box contains 20 bars of chocolate of 200g each.

INGREDIENTS: Sugar, Cocoa mass, Cocoa butter, Maize starch, Emulsifier (Soya lecithin), Cinnamon and Flavouring (cinnamon). Cocoa solids: 45% minimum. 
 

  May contain milk traces 


  Gluten free 


  May contain nut traces

​Not available during Summer due to high temperatures

​WORLDWIDE SHIPPING INCLUDED

The SIMÓN COLL brand kept some of its more traditional chocolates in their original packaging dating back to the end of the 19th century. This is the case of, for instance, the thick bars of "chocolate a la piedra" (stone chocolate) also known as "chocolate a la taza" (chocolate by the cup), which evokes the origins of chocolate in Europe, when cocoa beans were ground on a stone, the Aztec "metate", and chocolate was consumed exclusively in drink form.

This old design features the illustration, appropriately naive, of the original SIMÓN COLL sailboat between two landscapes, with people ploughing a field and collecting sugar cane respectively, symbolizing both shores of the ocean. Once the brand had been redesigned and was ready to be applied to these products, we not only kept the historical pattern but also took the opportunity to make it more faithful to the original artwork.