SIMON COLL Drinking Hot Chocolate 'Chocolate a la Pedra' 20 Bars Box
Simon Coll 45% cocoa original stone chocolate with cinnamon makes a velvety rich cup of hot chocolate unlike anything that you’ve tasted before.
Heat a cup (100 ml) of milk, remove from the heat and add 3 cubes of chocolate, allow to melt for approximately 2 minutes, stirring occasionally. Thicken by returning to the heat and bringing to the boil.
Beautiful, historic packaging. Same wrapper design since 1880.
This box contains 20 bars of chocolate of 200g each.
Net weight: 20 x 200 g
INGREDIENTS: Sugar, Cocoa mass, Cocoa butter, Maize starch, Emulsifier (Soya lecithin), Cinnamon and Flavouring (cinnamon). Cocoa solids: 45% minimum.
May contain milk traces
May contain nut traces
WORLDWIDE SHIPPING INCLUDED
This old design features the illustration, appropriately naive, of the original SIMÓN COLL sailboat between two landscapes, with people ploughing a field and collecting sugar cane respectively, symbolizing both shores of the ocean. Once the brand had been redesigned and was ready to be applied to these products, we not only kept the historical pattern but also took the opportunity to make it more faithful to the original artwork.