Founded in 1292, the historic family estate of Carlos Falcó, Marqués de Griñón near Toledo, Spain has ideal climatic conditions for the production of both wine and olive oil. The Marques has dedicated the last thirty years to revolutionizing fine wine and olive oil production in the La Mancha region. Several types of olives contribute to this oil's complexity and finesse which has garnered the attention of oil experts around the world.

​Adhering to the highest standards of cultivation and production, the olives are processed within two hours of harvest. The oil has a gleaming golden hue and pleasant pungency. 

Packaged in dark Bordeaux style glass with the royal Griñon crest, Marqués de Griñón Oleum Artis  extra virgin olive oil has a brilliant golden colour of great purity which is coupled with an aromatic finesse. Its aromas are exceptionally lively and intense with reminiscences of green tomatoes, freshly cut grass, artichoke and green almonds. In the mouth they present fresh vegetable notes followed by a pleasant spice indicative of its high polyphenolic content.
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