In the middle of the 19th century, when Isabel II reigned in Spain, while the first trains began to run in Spain and the Royal Theater of Madrid was inaugurated, in Estepa (Seville) the first confectionery workshop of La Estepeña opened its doors in 1858.

La Estepeña is a well-known company in Spain that makes Spanish traditional Christmas sweets as polvorones, mantecados, roscos de vinos, alfajores, bolitas de coco...

Years of work and their constance, besides the premium quality of their products, have made La Estepeña, one of the leading producers of Spanish Christmas sweets in Spain.

ONLY AVAILABLE IN CHRISTMAS (mid October, November and December)