SIMON COLL Drinking Chocolate 'Chocolate a la Pedra' 4 x 200 g
Simon Coll 45% cocoa original stone chocolate with cinnamon makes a velvety rich cup of hot chocolate unlike anything that you’ve tasted before.
Heat a cup (100 ml) of milk, remove from the heat and add 3 cubes of chocolate, allow to melt for approximately 2 minutes, stirring occasionally. Thicken by returning to the heat and bringing to the boil.
Beautiful, historic packaging. Same wrapper design since 1880.
Net weight: 4 x 200 g
Also available in 20 Bars Box
INGREDIENTS: Sugar, Cocoa mass, Cocoa butter, Maize starch, Emulsifier (Soya lecithin), Cinnamon and Flavouring (cinnamon). Cocoa solids: 45% minimum.
WORLDWIDE SHIPPING INCLUDED
'Chocolate a la piedra' (stone chocolate), which evokes the origin of chocolate in Europe, when cocoa beans were ground on a stone, the Aztec "metate", and chocolate was consumed exclusively as a drink.