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SIMON COLL Drinking Chocolate 'Chocolate a la Pedra' 4 x 200 gSimon Coll 45% cocoa original stone chocolate with cinnamon makes a velvety rich cup of hot chocolate unlike anything that you’ve tasted before. Heat a cup (100 ml) of milk, remove from the heat and add 3 cubes of chocolate, allow to melt for approximately 2 minutes, stirring occasionally. Thicken by returning to the heat and bringing to the boil. Beautiful, historic packaging. Same wrapper design since 1880. Net weight: 4 x 200 g Also available in 20 Bars Box INGREDIENTS: Sugar, Cocoa mass, Cocoa butter, Maize starch, Emulsifier (Soya lecithin), Cinnamon and Flavouring (cinnamon). Cocoa solids: 45% minimum.
WORLDWIDE SHIPPING INCLUDED |
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Gluten free
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Ingredients: Sugar, Cocoa mass, Cocoa butter, Maize starch, Emulsifier (Soya lecithin), Cinnamon and Flavouring (cinnamon). Cocoa solids: 45% minimum. May contain milk traces. May contain nut traces.
'Chocolate a la piedra' (stone chocolate), which evokes the origin of chocolate in Europe, when cocoa beans were ground on a stone, the Aztec "metate", and chocolate was consumed exclusively as a drink.
'Chocolate a la piedra' (stone chocolate), which evokes the origin of chocolate in Europe, when cocoa beans were ground on a stone, the Aztec "metate", and chocolate was consumed exclusively as a drink.
