SIMON COLL Drinking Hot Chocolate 'Chocolate a la Pedra' 20 Bars Box
Simon Coll 45% cocoa original stone chocolate with cinnamon makes a velvety rich cup of hot chocolate unlike anything that you’ve tasted before.
Heat a cup (100 ml) of milk, remove from the heat and add 3 cubes of chocolate, allow to melt for approximately 2 minutes, stirring occasionally. Thicken by returning to the heat and bringing to the boil.
Beautiful, historic packaging. Same wrapper design since 1880.
This box contains 20 bars of chocolate of 200g each.
INGREDIENTS: Sugar, Cocoa mass, Cocoa butter, Maize starch, Emulsifier (Soya lecithin), Cinnamon and Flavouring (cinnamon). Cocoa solids: 45% minimum.
WORLDWIDE SHIPPING INCLUDED
'Chocolate a la piedra' (stone chocolate), which evokes the origin of chocolate in Europe, when cocoa beans were ground on a stone, the Aztec "metate", and chocolate was consumed exclusively as a drink.