SAUCES, DIPS & TAPENADES (Prices do not include shipping costs)
MATA Tomate Frito (Tomato Sauce) 370 gExtra Quality, contains only tomato sauce with olive oil and natural spices. Unique in its delicacy. With the recipe for "Grandma", a connoisseur of natural things and MATA following his line of products selected for their incorporated it Quality Natural, made with olive oil and containing no preservatives, thickeners or coloring. Mata was the first brand of precooked dishes in Spain more than 70 years ago.
Shipping Weight: 600 g Shipping Costs ▶ |
Tuscan China England ~ Fine Bone China 'Violets' 17 pieces Tea SetFine Bone China Tea Set, beautifully decorated in nice bright violet colours, made by RH & SL Plant in Staffordshire. c.1907 England. The backstamp Tuscan China England with the characteristic crown and wings, dates the set to circa 1907 (Art nouveau), making this set a genuine ANTIQUE (over 100 years old). The pattern number is hand-painted on some of the pieces and is #7659. Violets decorate the cups, saucers, side plates and tea cake dish and the scallops all around are trimmed in gold. Excellent condition with no cracks or chips. 5 cups, 6 saucers, 5 side plates, and 1 tea cake plate. WORLDWIDE SHIPPING INCLUDED |
Sofrito Sauce La Chinata 314 gSofrito, in Spanish cuisine, is a combination of finely chopped tomato and other ingredients slowly cooked in extra virgin olive oil. It's the ideal base for sauces or to use it in stews. We recommend heating it before consumption, independently or as part of a sauce. Without preservatives or artificial colouring. Ingredients:
Sweet onion, green pepper, tomato, extra virgin olive oil, salt and sugar. Shipping Weight: 600 g Shipping Costs ▶ |
Organic Mayonnaise Bio Arteoliva 3x125 mlOrganic mayonnaise elaborated by Bio ArteOliva with extra virgin olive oil,
using the best ingredients, free of artificial colours, conservatives and flavour enhancers, produced in accordance with strict organic food production guidelines. They produce and aseptically package their sauces in Tetra Brik. This packaging protects the product from light and air, preventing any alterations in flavour. In addition, They also contribute to sustainable development and the protection of the environment. It acts as a helping hand to agriculturists and livestock farmers who produce organic products.
Shipping Weight: 500 g Shipping Costs ▶ |
Organic Ali Oli Bio Arteoliva 3x125 mlOrganic alioli sauce elaborated by Bio ArteOliva with extra virgin olive oil, using the best ingredients, free of artificial colours, conservatives and flavour enhancers, produced in accordance with strict organic food production guidelines. They produce and aseptically package their sauces in Tetra Brik. This packaging protects the product from light and air, preventing any alterations in flavour. In addition, They also contribute to sustainable development and the protection of the environment. It acts as a helping hand to agriculturists and livestock farmers who produce organic products.
Shipping Weight: 500 g Shipping Costs ▶ |
Alioli with Extra Virgin Olive Oil (Garlic Sauce) La Chinata 140 gThis garlic sauce is a classic element of the mediterranean kitchen. It is made with garlic and extra virgin olive oil. Ingredients: extra virgin olive oil, garlic, water, lemon juice and salt.
Shipping Weight: 350 g Shipping Costs ▶ |
|
|
Roasted Peppers in Syrup La Chinata 180 gA gourmet product designed to blend and contrast different flavours: peppers, once roasted, are crystallised, obtaining one of the most surprising taste. This product is perfect to dress any type of game meat, fish, omelettes or even in desserts (with whipped cream and rice pudding). Ingredients: roasted pepper (85%), sugar and extra virgin olive oil (2%).
Shipping Weight: 425 g Shipping Costs ▶ |
Caramelised Sliced Apple La Chinata 180 gHigh quality Golden apples, peeled and thinly sliced, are boiled in sugar and caramel with handmade process. Suitable for using in many dishes' decorations and in desserts. Ideal dressing for foie, goat cheese, red meat or cakes. Ingredients: apple (85%), sugar, caramel and extra virgin olive oil (2%).
Shipping Weight: 425 g Shipping Costs ▶ |
Caramelised Mango Cubes La Chinata 180 gMade with mango cut in cubes, boiled with sugar and caramel with a handmade process. Ideal dressing for meats (specially red meat), pig sirloin and foie. Also suitable for salads.
Ingredients: mango cubes (85%), sugar, caramel and extra virgin olive oil (2%). Shipping Weight: 425 g Shipping Costs ▶ |
|
Piquillo Peppers Sauce ROSARA 200 gDelicious handmade Lodosa Piquillo PDO Peppers Sauce, perfect with roasted meats and fishes. Try it, its taste will surprise you. Multitude of uses, they go with just about everything. Since its foundation back in 1986, ROSARA has offered quality preserves, not only by selecting prestigious products with denomination of origin, like Navarra asparagus, Lodosa Piquillo peppers or Tudela artichokes; it also requires conscientious, almost home-made preparation, with all that that entails: hand peeling, canning with no additives or preservatives.
Shipping Weight: 450 g Shipping Costs ▶ |
Chestnut Purée POSADA NATURAL 400 gChestnut Purée elaborated with the famous Galician chestnuts. JOSÉ POSADA, is a family-run fruits company with head offices in Galicia. The company was founded in 1955 when the entrepreneur José Posada Torres first started exporting chestnuts to Brazil.
Shipping Weight: 550 g Shipping Costs ▶ |
Marron Glacé Crème POSADA NATURAL 500 gMarron Glacé Crème made with Galician chestnuts. JOSÉ POSADA, is a family-run fruits company with head offices in Galicia. The company was founded in 1955 when the entrepreneur José Posada Torres first started exporting chestnuts to Brazil.
Shipping Weight: 650 g Shipping Costs ▶ |
Pedro Ximenez Sauce LA TEJEA 135 gThis is a reduction especially made for Foie elaborated with Pedro Ximenez by La Tejea, a Spanish company of best quality in the ellaboration of the products. All of them are handmade, following traditional recipes and using first quality vegetables and fruits.
Shipping Weight: 300 g Shipping Costs ▶ |
|
Spanish Popular Sauces. Starting out with a Sofrito. One of the rudiments of Spanish cuisine, the sofrito sauce was originally made by slowly cooking vegetables - basically garlic and onion - in olive oil. With the later addition of pepper and tomato, it became the inevitable starting-point for a huge repertoire of soups and stews all over Spain.
Alioli is traditional along the eastern coast of Spain, although it perhaps originated further north in Catalonia. This is a tangy, flavorsome cold cream made by slowly crushing garlic and olive oil, and used to accompany rice dishes or char-grilled fish and meat, amongst others. It probably stems back to Roman times and is made in a similar way in other parts of the Mediterranean basin. |
Romesco sauce is probably the most typical of Catalonian sauces. The use of bread, garlic, almonds or hazelnuts, olive oil and vinegar testifies to its Mediterranean origin, with Arab or Jewish influences. The later inclusion of tomato, perhaps to replace a sour fruit, and of dried peppers made it into the sauce we know today. It is an excellent accompaniment for fish, meat and vegetables, and the necessary partner for one of Catalonia's most traditional fresh products - calçots, a sort of scallion.
The Mojo sauces come from the Canary Islands. In addition to the basic ingredients of garlic and oil, the green mojo contains green pepper, coriander or parsley. Red mojo is generally made using the native red palmera pepper or pimentón (a Spanish type of paprika), and is usually hot.
Salsa Brava is a mildly spicy sauce made with tomato, garlic, onion, vinegar and pimentón (Spanish paprika). On top of potato wedges, it makes the well-known Spanish dish Patatas Bravas.
The Mojo sauces come from the Canary Islands. In addition to the basic ingredients of garlic and oil, the green mojo contains green pepper, coriander or parsley. Red mojo is generally made using the native red palmera pepper or pimentón (a Spanish type of paprika), and is usually hot.
Salsa Brava is a mildly spicy sauce made with tomato, garlic, onion, vinegar and pimentón (Spanish paprika). On top of potato wedges, it makes the well-known Spanish dish Patatas Bravas.
Nuts & Dried Fruit ▶
Caramelised Onion with Extra Virgin Olive Oil La Chinata 100 gThis Gourmet creation consists of bits of caramelized onion in a juicy mix of flavours, sweet and slightly spicy. Ideal to combine with cheese, or any meat of fish dish. Elaborated by the Spanish company La Chinata.
Shipping Weight: 250 g Shipping Costs ▶ |
Figs Chutney with Extra Virgin Olive Oil La Chinata 100 gChutney is an ancient way of preserving fruits originally from India, combining sweet and spicy flavours. We applied this traditional recIpe to figs, a tipical fruit from the region of Extremadura. Makes a perfect match with cheese.
Shipping Weight: 250 g Shipping Costs ▶ |
|
|
|
Romesco Sauce with Nuts La Chinata 140 gRomesco sauce is a sauce from Tarragona with olive oil, tomato, pepper and almonds, among other ingredients. It is used for fish stews, to season meat, vegetables or fish dishes. Ingredients: onion, tomato, extra virgin olive oil, vinegar, almonds, hazelnuts, pepper, breadcrumbs, garlic, salt and spices.
Shipping Weight: 350 g Shipping Costs ▶ |
Tomate Frito Handcrafted Sauce LA CUNA 580 gTomato sauce is definitely the mother of all sauces. Probably the most commonly used sauces and better acceptance by all, especially in Mediterranean cuisine. It is a universal sauce that supports endless variations. For those who don't have time to develop a good homemade salsa, I present this sofrito craftsman consistent texture and taste something sweet. Tomato sauce can be used to accompany the pasta, meat, adding to the rice or anything that comes to mind. Delicatessen unbeatable! Ingredients: tomato, Olive oil, sugar and salt.
No additives or preservatives.
Shipping Weight: 1 Kg Shipping Costs ▶ |
Organic Tomato Sauce Pedro Luis 340 gThis tomato sauce is prepared starting from 100% fresh vegetables, without adding colorants, thickeners, artificial flavors or essences. Fry all the vegetables along with fresh tomatoes with extra virgin olive oil, thus obtaining a tomato sauce handmade from organic farming. Ingredients:Tomato, extra virgin olive oil, onions, leeks, salt, cane sugar, garlic and citric acid.
Shipping Weight: 700 g Shipping Costs ▶ |
Organic Tomato with Piquillo Pepper Sauce Pedro Luis 340 gThis tomato sauce is prepared starting from 100% fresh vegetables, without adding colorants, thickeners, artificial flavors or essences. Fry all the vegetables along with fresh tomatoes, Piquillo Peppers with extra virgin olive oil, thus obtaining a tomato with Piquillo pepper sauce handmade from organic farming. Ingredients: Tomato, Piquillo peppers, extra virgin olive oil, onions, leeks, salt, cane sugar, garlic and citric acid.
Shipping Weight: 700 g Shipping Costs ▶ |
Organic 'Tomato with Olive Oil & Garlic Spread Pedro Luis 250 gThis tomato is made promptly after collection. The crushed fresh tomato with garlic and extra virgin olive oil is bottled without any added coloring or thickening. Ideal for spreading and as an accompaniment to various foods. especially spreading it in bread with ham to make the delicious Spanish 'Pantumaca'. Ingredients: Tomato, extra virgin olive oil, garlic, cane sugar, salt and citric acid from organic farming.
Shipping Weight: 550 g Shipping Costs ▶ |
Black Olives Tapenade LA CHINATA 180 GA Mediterranean temptation, elaborated with Black Olives and Extra Virgin Olive Oil. ‘Pâté’ is a French invention from the middle Ages, It is said that the first olive paste, also known as ‘olivada’ or ‘tapenade’ was originated in the Provence, although some affirm that it already existed before in other Mediterranean countries before that. Tip: Have it with bread, crackers or crudités. Add it to salads, pastas, pizzas or use it for vegetables, fish or white meat. Also may be used as part of a vinaigrette.
Ingredients: Black olives (97%), Extra Virgin Olive Oil. Shipping Weight: 350 g Shipping not included ▶ |
Green Olives Tapenade LA CHINATA 180 gA tempting appetizer, elaborated with Green Olives and Extra Virgin Olive Oil. ‘Pâté’ is a French invention from the middle Ages, It is said that the first olive paste, also known as ‘olivada’ or ‘tapenade’ was originated in the Provence, although some affirm that it already existed before in other Mediterranean countries before that. Tip: Have it with bread, crackers or crudités. Add it to salads, pastas, pizzas or use it for vegetables, fish or white meat. Also may be used as part of a vinaigrette.
Ingredients: Green olives (93%), Extra Virgin Olive Oil. Shipping Weight: 350 g Shipping not included ▶ |
Olives & Tomato Tapenade LA CHINATA 180 gA tempting appetizer, elaborated with Black and Green Olives and Extra Virgin Olive Oil. ‘Pâté’ is a French invention from the middle Ages, It is said that the first olive paste, also known as ‘olivada’ or ‘tapenade’ was originated in the Provence, although some affirm that it already existed before in other Mediterranean countries before that. Tip: Have it with bread, crackers or crudités. Add it to salads, pastas, pizzas or use it for vegetables, fish or white meat. Also may be used as part of a vinaigrette. Ingredients: Black and green olives (45%), tomato pulp (27%), Extra Virgin Olive Oil, double tomato concentrate (8%), capers, onion, basil, fructose, salt, and anchovy paste.
Shipping Weight: 350 g Shipping costs not included ▶ |
