Founded in 1878, SAL DE SAN PEDRO creates an artisanal product that is produced without harming the environment and is able to captivate the finest palates. Their product originates from the Saline Lakes of San Pedro del Pinatar natural preserve, Southeastern region of Spain, where during the first moments when the salt begins to concentrate, very fine crystals float upon the surface. The harvest is done during the summer by applying artisanal and traditional techniques.

Flor de sal is the purest and most precious form of salt. Very specific meteorological conditions are required for this mineral-rich aromatic salt to crystallise on the surface of the salt flats: a lot of sunshine, a gentle constant breeze and low air humidity. A fine layer of flower-shaped crystals form on the surface of the water, which are then harvested with rakes in the longstanding traditional way. It contains more than 80 essential minerals and trace elements, and some ingredients are organic This exquisite salt will captivate the palate and add the perfect dash of spice to any meal.