Spain has a long history of producing fine wines, particularly the red wines of Rioja. Surprisingly, however, this famous name is just one small region among many, some of which produce equally good wines. Some of these regions are huge, and account for the fact that Spain has the largest area of land dedicated to viticulture of any country in the world. Spain has a similar classification system to France and Italy, with all classified wine regions regulated under the Designation of origin system. Red wines are often labelled as Crianza (two years old, at least twelve months spent in cask), Reserva (three years old, at least one year in cask) or Gran Reserva (five years old, two in cask, three in bottle).
We have selected some of the best Spanish red wines with Designations of Origin as Rioja, Ribera del Duero, Toro, Priorat, Bierzo, Jumilla, Manchuela, La Mancha and Campo de Borja, as well as some organic ones.
We have selected some of the best Spanish red wines with Designations of Origin as Rioja, Ribera del Duero, Toro, Priorat, Bierzo, Jumilla, Manchuela, La Mancha and Campo de Borja, as well as some organic ones.
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Allozo Crianza 2009La Mancha DO. Tempranillo. A wine with a minimum of 6 months in oak. Cherry red medium-high nose that is honest, mature fruit and oak balsamic notes discreet. The palate is alive and with sweet tannins. Combines with local dishes such as crumbs and baked. It is a wise to consume this wine with beef stew or braised.
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Viña Gloria Crianza 2007DOCa Rioja Tempranillo and Mazuelo from the area of Rioja alavesa. Selection of best grapes. Well-balanced, with body and great bouquet.
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Vega Izan Roble 2011Ribera del Duero DO. Tempranillo. Rapsberry red colour with violet trim wih a good coat and intensity. Clean aromas with the personality of the Tinta Fina variety, well harmonised with the oak. Fresh astringent and tasty in mouth. Powerful and persistent in retronasal.
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Yugo Crianza 2008La Mancha DO. Tempranillo. Careful selection of our best tempranillo grapes with a long maceration to give structure and roundness.
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Ostatu 2010Rioja DOCa. Rioja Alavesa. Carbonic maceration. 92% Tempranillo, 2% Viura, 6% Graciano, Mazuelo and Garnacha varieties. Lovely floral notes mingle with bright red currant fruit to yield a fabulous wine that's modest in its use of oak. 2010 vintage has been considered "excellent".
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Luberri 2011Rioja DOCa. Tempranillo and Viura grapes. Rioja Alavesa. Bright fruit and berries on the nose. Wide range of mature fruity aromas and floral notes. Soft in mouth, very lively, juicy palate, that five a sweet tanicity and leaves a feeling of fullness without overwhelming, recovering its fruitiness.
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Sierra Cantabria 2010Rioja DOCa. 100 % Tempranillo. Cherry red. Clean, bright, middle layer. On the nose aromas of red fruits and ripe with black licorice notes and some minerality. Intense and persistent. The palate has good body and tannins, fresh, silky, well balanced and fruity.
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Vega Izan Crianza 2009Ribera del Duero DO. Tempranillo. Ruby-red cherry with light edging tile. Bright middle layer.On the nose aromas of the variety peculiar "Tinta del País", mixed with other toast, vanilla, cinnamon and other spices, all in perfect harmony with the American oak.The palate is sober, deep and with a very pleasing aftertaste.
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Abril de Azul y Garanza 2012 OrganicNavarra DO. Tempranillo 80% and Cabernet Sauvignon 20%. Aging for 3 months in Hungarian and American oak barrels. A red wine that will evolve during the next 5-6 years. Lively garnet colour. On nose, hints of red fruit, fresh. On palate, elegant, delicious, bitter cocoa, spicy. Long finish.
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Albet i Noya Tempranillo 2010 OrganicPenedes DO. Slightly eggy edge to the vivid, juicy fruited nose. Bright, chewy berry fruit on the palate – savoury and quite intense.
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Albiker 2010Rioja DOCa. A young wine made in the traditional method of carbonic maceration followed in the Rioja Alavesa.The grapes are harvested by hand and then the whole clusters are fermented in the vat. By mixing 95% Tempranillo grapes with 5% Viura a fresh,fruity, balanced young wine is obtained.
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Conde de Valdemar Crianza 2008Rioja DOCa. Tempranillo (90%), Mazuelo (10%). Vintage qualified as very good. Ruby red with a perfect balance of fruit and oak on thenose. Soft at first on the mouth, then grows to show a rich meaty texture
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Prado Rey Roble 2009Ribera del Duero DO. Tinto Fino, Cabernet Sauvignon and Merlot. A young wine with a short stay in barrel that provides body and structure. A dark morello cherry colour, almost opaque, this wine has a fine intensity of aroma on the nose with well-ripened fruit (plums), smoky and balsamic notes. A medium-bodied palate, with just nough acidity, it is flavoursome, powerful and ends with a good finish. After spending 4 months in American and French oak barrels, it rests for 5 months in bottle.
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Osoti 2010 OrganicRioja DOCa. A lively blend of Tempranillo, Garnacha and Carinena. Very smooth with soft tannins and warm red fruits. 13% ABV. “…impressively juicy and quite tannic…pleasant and concentrated…light summer fruit”
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Marques de Arienzo Crianza 2007Rioja DOCa. Made from a selection of the best grapes of the Tempranillo, Mazuelo and Graciano varieties, from vineyards located in Laguardia and Elciego. A fresh, fruity wine with a lovely attack, bringing a reminder of red-berried fruit mingling with the coconut and vanilla aromas from the oak. Full and supple with a long finish. A wine with character which showcases the quality of the grapes used to make it.
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Viña los Valles 2007 OrganicRioja DOCa
Tempranillo 90%, Garnacha 10%. Deep ruby red with complex aromas of spices and forest scents. Powerful on the palate, with a good structure and hints of soft tannins and spices on the long, elegant finish. Silver Medal Biofach 2011. 90 Guia Peñin 2011. Bronze Medal 2004 Decanter World Wine Awards. |
Mencia de 2 2010 OrganicBierzo DO. Mencía 100%. 50-year-old vineyards. Fermentation in stainless steel tanks. 3 months of light caress in oak casks. Cherry red colour, garnet rim. On nose, fruity, berries, floral expression, notes of spices, minerals and wild herbs. On palate, elegant, dry, fruity, tasty, good acidity, fresh, slightly spicy, smooth, ripe tannins. 89 Parker
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Viña Salceda Crianza 2008Rioja DOCa. Made of Tempranillo and a small percentage of Graciano and Mazuelo that round it up. Wide attack and a very nice and smooth mid palate with balanced tasty notes of fruit and oak. Integrated tannins. Lingering finish which leaves an aftertaste of black fruit and spices.A good classic, pleasant and easy-drinking wine.
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Biga Crianza 2009Rioja DOCa
Tempranillo from Rioja Alavesa. 12 months in French and American oak barrels. This wine has a cherry colored middle layer, which corresponds to a raising of modern conception, with a predominance of fruit, which provides unamadera noble shades of complexity. On the nose delicate aromas are fresh fruit and clean, with hints of leath. |
Cantos de Valpiedra Crianza 2008Rioja DOCa. 100% Tempranillo.
As we pick up the glass, we get reminded of the warmth of very compact dark fruit, aromas of fermentation and all the relentless energy of dark roast, pure tobacco and new wood. On the palate intense explosion of full-on fruit, an oily-rich feel and a taste of finely grained wood, finishing with a sweetly luscious touch. A wine to stimulate the senses! Aged for 12 months in French (70%) and American (30%) oak barrels. |
Dehesa La Granja 2005VT de Castilla y León PGI. Tempranillo. Surrounded by meadow lands in an attractive location and environment, fits into place perfectly as a wine-making establishment aware of its surroundings. Modern production facilities, coupled with underground cellars hewn out of the rock in the mid 18th century, provide the ideal setting for nurturing wines of great quality. Intense, powerful, with the rich, luscious flavour of ripe dark fruit nuanced by spicy notes from oak-ageing over a period of 24 months, and allowed plenty of repose in bottle. Awards: Silver Medal Sélections Mondiales des Vins Canada. 92 Parker.
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Sierra Cantabria Crianza 2008Rioja DOCa.
100% Tempranillo. 6 months in French and American oak barrels. This is a clean, bright ruby-red coloured wine of medium-high intensity with light orange tones at the rim. Initial aromas of red fruit and spices are well balanced by secondary aromas from ageing (vanilla, cocoa and toast). It is very flavoursome on the palate, with ripe tannins showing through and good alcohol-acidity balance. |
Dinastia Vivanco Crianza 2008RiojaDOCa. Tempranillo and Graciano. Vineyards located in La Rioja Alta. Aging during 16 months in French and American oak casks. Bright cherry red colour, purple rim. On nose, fruity (red fruit), spicy and herbal with scents of toasted and vanilla. On palate, fruity, reminiscences of plum and cocoa. Lingering final. 90 Parker
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Liberalia Cuatro 2008Toro DO. 100% Tinta de Toro. Aging for 12 months in French and American oak barrels. Also aging for 18 months of refinement in its own bottle. Tasting notes,Deep red colour. On nose, intense with spicy, lactic and pastry notes. On palate, creamy and sweet tannins. A good structured wine. Awards: Gold Les Vinalies Internationales 2012.
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Onix Clasico 2010Priorat DOCa. Garnacha Tintorera, and Mazuela. Cherry with cherry hue. Aroma something closed, spirits, some mineral, ripe fruit. Boca CLID, soft tannins. Rich full bodied mouthfeel and intense back ended tannic structure. Definitely, more new world style with it’s intense dark fruit flavors but the notes of tea and dried herbs reflect the terroir of the Priorat region.
90 Parker |
Luna Beberide 2009 Finca La CuestaBierzo DO. Mencia. This wine illustrates the spicy, fruity intensity of Spanish reds. Full and balanced with chewy tannins and a fresh finish. A balanced and delicious wine. Fruit for this wine is sourced from a single steeply-sloped, south-facing vineyard in Villafranca de Bierzo. The vineyard is between 700-800 meters in elevation and is planted with 60 year old vine Mencia. The soils are comprised of Bierzo’s two main soil types, decomposed slate and limestone based clay. 90 Parker
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Baigorri 2010Rioja DOCa Carbonic maceration. Made of Tempranillo. Cherry coloured, dark red wine with a high half-layer, black fruit and compotes fruit aromas, spicy and pastry, milky and long in the nose, long lasting to the palate.
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Luis Cañas Crianza 2008Rioja DOCa. Made of Tempranillo and Garnacha. Good attack. Tasty, velvety and smooth mid palate. Its notes of fruit and the creamy touch provided by the wood are well integrated. Spicy and balsamic aromas are also noticed. Balanced acidity. Lingering finish with balsamic nuances.
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Jimenez Landi Sotorrondero 2010 OrganicMentrida DO. Syrah and Garnacha. The harvest is manual. Winemaking includes a pre-fermentation maceration in cold with gentle extractions, followed by a maceration of 15 days. Ecological farming. Natural malolactic fermentation in barrel. Ageing on lees. Aged for 10 months in 300 and 500 litre French oak barrels. Decanting is recommended an hour before serving. 93 Parker
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Prima 2009Toro DO. Tinta de Toro. Garnet-coloured and intensely opaque, the nose is sweet and fragrant, highlighting black fruits (blackcurrants and blackberries) along with spices such as vanilla and cinnamon that suggest toasty-biscuit wafts. Oak is evident on the palate, which is very structured and tannic and offers a fine aftertaste of pumpkin seeds. Aged for 11 months in one and two-year old French oak barrels. 91 Parker
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Viña Salceda Reserva 2007Rioja DOCa . Tempranillo and Graciano. 18 months in American oak barrels. Deep cherry colorur with intense grana. Powerful trim, emphasizing the fruit (especially plums) with minty notes and hints of sweet spices. Wide mouth and expressive. Very balsmic that adds freshness of fruit and liquorice notes. Elegant wine.
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L'Inconscient 2009Priorat DOCa. Cariñena, Garnacha, Cabernet Sauvignon, Merlot and Syrah. Manual harvest and wine selection. Tub 12 months in French oak and 3 months in steel tanks. Cherry. A still glass cherry and herbal notes. By moving the glass sends unripe red fruit, especially raspberry, pepper and toast and mineral notes. The palate comes filling the palate with soft red fruit, pepper and toast. very pleasant aftertaste half.
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Conde de Valdemar 2005Rioja DOCa. Made of Tempranillo and Mazuelo. A silky and fruity Rioja very well balanced. Aged for 18 months in French and American oak barrels. 2005 vintage is considered "excellent". 90 Parker
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Viña Alberdi 2005Rioja DOCa. Tempranillo. Cherry color, middle layer and pinkish edge. The nose shows notes fresh, clean, fine aromas of ripe berries, chocolate cherry and balsamic spices (clove, cinnamon, vanilla). Balanced in the mouth with well integrated wood, silky and tasty, with a slight acidity that highlights the liveliness and freshness characteristic of Viña Alberdi. Nice aftertaste. A vintage of Viña Alberdi noted for moderate balance of all its attributes.The first year spent in new oak and the second in oak aged 3 years old on average. 2005 vintage is considered "excellent". 90 Parker.
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Martin Berdugo 2008Ribera del Duero DO. 100% tinto fino grapes. Red cherry with blue shades in the rim. A lot of fruit together with cacao, toasts and vanille notes. Very aromatic, complex and atractive.
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Marques de Riscal Reserva 2006Rioja DOCa . Tempranillo, Graciano and Mazuelo. Vineyards of more than 15 years of antiquity, harvested by hand. 26 months in American oak barrels. Covered cherry. Balsmico aroma, with ripe fruit, complex and spicy. Fresh and light, soft and round tannins. The finish is persistent with romantic memories of toasty oak. The palate is pleasant, easy drinking, fresh and elegant. A great classic Rioja that adapts to current times without losing the personality.
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Valtravieso Crianza 2007Ribera del Duero DO. Tinta Fina, Cabernet Sauvignon and Merlot. A wine with a minimum of 12 months in oak. Cherry color blue trim. The nose shows candied fruit, memories of hardwood with toasted spices, some chocolate. The palate is fleshy, concentrated, elegant and persistent.
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Monje Amestoy Reserva 2006Rioja DOCa Tempranillo y Viura. Rioja Alavesa. This is one of the wine cellar Luberri, famous for its wine young, that this brand presents its great vitcultor reserva. Florentino Martinez has discovered the secrets of the elaboration and here presents a very interesting wine.
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Sierra Cantabria Reserva 2005Rioja DOCa . 100% Tempranillo. Light ruby red with orange reflections. The notes of fruit and wood are very balanced and they complement each other. The aromas or red fruit are noticed along with milky, spicy (black chocolate, vanilla and a subtle touch of pepper) and good toasted notes. Tasty and very friendly wine. Embracing attack with a silky texture. Its notes of ripe red fruit and licorice dominate slightly over the toasted and roasted aromas. Several notes of complex spicies (vanilla, cloves, cocoa) are also noticed. Sweety and ripe tannins. Good lingering finish.
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Camins del Priorat 2010Priorat DOCa. Cariñena, Grenache, Cabernet Sauvignon and Syrah. Camins del Priorat is presented as their entry-level wine, yet it still has its own character: a wine for those who can appreciate something that is tastefully beautiful and pleasantly fragrant. Purplish in colour, among its aromas there are clear hints of the skin of ripe fruit, juicy fruit like… watermelon! Flowers are constantly present too, with touches that remind us of a close relative, Pétalos del Bierzo…, or of Belgian beer like Franziskaner, due to that mix of flowers and banana (try it, coming up slowly to the glass and taking a deep breath). On the palate, there’s a refined onslaught of blackberries and blackcurrants; this is a wine with a full-bodied feel and a velvety texture.
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Petalos del Bierzo 2009Bierzo DO. Mencia. This wine, so seductive and feminine, keeps on exuding fragrances for us to discern. The same line of thinking is there on the palate: floral with cranberries, very fresh in texture, balsamic hints, all cloaked in velvet. Its tannic quality hardly figures, perceived as a superfluous, virtually non-existent touch. If it were a Burgundy, it would be a Chambolle-Musigny! 90 Parker
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Sentido 2009Ribera del Duero DO. Tempranillo. Very frank, intense and seductive wine. Wine with a marked fruity expression, a wide attack and a silky and very tasty, meaty mid palate. Its notes of tobacco, its balsamic, vegetable and mineral hints nuance its powerful fruity aromas. A high creaminess and polished tannins are noticed. Its long finish leaves sweety feelings of jam and chocolate.
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Salia 2008Manchuela DO. 55% Syrah and 45% Monastrell. His intense and attractive nose, the palate big and sweet at the same time fresh and long persistence, we can say that we have a good understanding of wine "modern."
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Cillar de Silos 2008Ribera del Duero DO. Tempranillo. 13 months in oak French. Cherry color and trim tiles with sensations such as menthol and blackberry musk. The palate is elegant with good entrance.
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Remelluri Reserva 2006Rioja DOCa . Tempranillo, Garnacha and Graciano. 17 months in French and American oak barrels, 18 months in bottle. Intense dark cherry red with maroon trims. Clean and bright. Nice creamy aromas provided by the oak along with intense aromas of ripe red fruits, almost jam. Spicy background with hints of cacao and a subtle minerality that gains intensity. Smooth, wide and embracing attack. Tasty and silky mid palate, with notes of fruit and toasted highly present and balanced. Good acidity. Very nice polished tannins. Good long, warm and persistent finish. 92 Parker
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Valtosca 2008Jumilla DO. Syrah. A lot of heat on both the nose and the palate and not much fruit. An expression much more of the area and the vinification than of the grape-variety. Overextracted. Smell of berries dipped in alcohol and dark chocolate.
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Pesquera Crianza 2009Ribera del Duero DO. A renowned Ribera world-wide, that has consistently stood its ground over many years as a subtly oak-aged Tempranillo offering plenty of fruit concentration and intensity along with fine tannic structure. This is a gem from Alejandro Fernández's flagship winery Tinto Pesquera, and made according to well-tried methods. Whole destemmed grapes are macerated, then pressed, and the wine poured unclarified into American oak barrels where it remains for at least 18 months, with a further resting period of 6 months in bottle. 90 Parker
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Viñas de Gain 2009Rioja DOCa.
Tempranillo grapes grown in vineyards aged over 25 years old, Cherry red medium-high and blue trim. Many expression of fruit on the nose, medium toasted soft wood, the variety balsamic notes and some spice. The palate is fresh, expressive, with pronounced tannins that do not disturb. Decantacin is recommended. Combines intense dishes, red meats, roasts, stews, mushrooms and truffles. It accompanies good meat and feathered game. 92 Parker |
Viña Ardanza Reserva 2001Rioja DOCa. Medium-high cherry red robe, with orange tinted tones on the edge of the glass, clear and brilliant. Intense and complex to the nose. Wild berry aromas predominate, blended with hints of coconut, cinnamon, tobacco and leather. Full-bodied and well structured to the palate, with silky and enveloping tannins. Long after-taste acquired from its lengthy time in bottle, where its elegant bouquet gains in intensity. Continues to evolve without losing its traditional qualities. 94 Parker
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Finca Valpiedra Reserva 2006Rioja DOCa . 90% Tempranillo, 5% and 5% Experimental Variety Mazuelo and Graciano. In the best area of Rioja, we find Finca Valpiedra, one of The Great Single Estate Vineyards of... Spain. The exceptional conditions of this land are a result of its microclimate and soil type, formed by a mantle of boulders and calcareous stone witch give the name to its wines. These stones retain the heat and humidity harboring and feeding the vine. Founded in 1999, Finca Valpiedra is the only Rioja WareHouse that belongs to the association of Large Pagos of Spain.
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Pago de los Capellanes Crianza 2008Ribera del Duero DO. Tinto Fino, Cabernet Sauvignon and Merlot. Elegant, full-bodied, persistent and displaying a youthful liveliness. Note: Decanting is recommended an hour before serving.
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Abadia Retuerta Seleccion 2008V.T. Castilla y Leon IGP . 75% Tempranillo, 20% Cabernet Sauvignon, 5% Merlot. Castilla y León. Made from a selection of the best grapes from all the parcels, the Selección Especial has become the best example of the Abadía wines and the one which has received the most and the highest awards. A wine brimming with youthfulness, intense in colour and on the nose; we suggest decanting a few minutes before serving to enjoy the wine to its full extent.
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Las Gravas 2007Jumilla DO. Monastrell and Cabernet Sauvignon. 16 months in new oak barrels francs. Intense cherry colour blue trim. Nose is intense and complex aromas noting raspberry, currant, dairy, licorice, mushrooms and minerals. Many fruit. In mouth feeling is elegant and invites them to continue to drink every sip. 90 Parker
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Viña Tondonia 2001Rioja DOCa. Vibrant red leading slightly towards amber. Light fresh texture with notes of vanilla and dried berry aromas. Rich, very dry, smooth, developed. Firm tannins and good balance. Grape Varieties: Tempranillo (75%), Garnacha (15%), Graciano and Mazuelo (10%), all from their own vineyards. 2001 vintage is considered "excellent".
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El Tractor 2007Rioja DOCa . Made from 75% Tempranillo and 25% Graciano. Coming from their own vineyards and macerated with their skins for 14 days. The first 8 days, two daily pumping processes are done, with a reduced frequency thereafter before finally concluding with a soft traced every two days. Malolactic fermentation in oak barrels for 14 months in new French oak Bordeaux (90%) and American (10%). Cherry red colour and violet tones.
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Finca Sandoval 2007Manchuela DO. Bobal, Monastrel and Syrah varietals.11 months in French oak. Cherry red robe, black fruit aromas and notes florales.En mouth is expressive, fresh and tasty with velvety tannins. 93 Parker
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Pesquera Reserva 2007Ribera del Duero DO. On the nose aromas of ripe fruit and fine toast coming over elegantly from top-quality oak, spices (vanilla) and mineral notes. When first on the palate it feels dry and silky, but immediately there is an explosion of ripe fruit (cranberries) with mineral hints and touches of coffee and tobacco. Perfect balance. Perfect for cellaring. Cherry red. In the mouth, very elegant, long, silky, round, velvety wine that does not get tired, very easy to drink.
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Sierra Cantabria 2008 Private ColectionRioja DOCa. Tempranillo. High layer ruby red with orange tones little ones. Intense notes of fresh fruit (strawberry, raspberry) and fruit liqueur, perfectly assembled with fine toasted (roasted coffee), touches balsmicos and spices, to develop great complexity and harmony. 94 Parker
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Torremilanos Cyclo 2008Ribera del Duero DO. 90% Tempranillo (Tinto Fino), 10% Blanca del Pais (Albillo Mayor). Bright ruby. Fresh, floral-accented aromas of black raspberry, cherry-cola, violet and Indian spices. Suave and silky in the mouth, with appealing floral lift and energy to the deep red and dark berry and spicecake flavors. Finishes with gentle, harmonious tannins, lingering sweetness and very good persistence. For a rich wine this is impressively graceful. Tempranillo that will continue to blossom for another 2-3 years and offer a drinking window extending from 2013 to 2023.
90 Parker |
Pago de Carraovejas Crianza 2009Ribera del Duero DO. A Ribera del Duero with the distinction of the winery bearing the same name: Pago de Carraovejas, one of the Denomination’s most prestigious. Made with 80% Tinta del País and 20% Cabernet Sauvignon, and aged in new and used French and American oak barrels. Deep cherry color layer high purple edges. Intense nose of black fruit, with sweet scents of vanilla, toffee and balsmicos. Some toasty notes, dairy products and spices. Input too soft, tasty, balanced, long on the palate, pleasant aftertaste.
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San Vicente 2007Bottled in July 2008, the wine was allowed to rest for a year before release. This is an elegant, flavoursome wine with an excellent structure; powerful, rounded and well-balanced. 93 Parker
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Aalto 2008Ribera del Duero DO. Tinto Fino. This emblematic wine perfectly represents a winery which, despite being fairly new, consistently receives a huge amount of recognition both from enthusiasts and specialist wine critics. Unquestionably, a wine of great balance and complexity, full of vigour and personality. Drink now or keep until 2018. 95 Parker
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El Puntido 2008Rioja DOCa. Tempranillo. This is a concentrated and intense 100% Tempranillo wine, deep cherry red in colour, with noticeable mineral aromas on the complex nose of fresh ripe fruit and well-integrated oak. While on the palate, toasty and mineral hints mingle with flavoursome fruit, showing a good balance, a powerful structure and fine expression.
94 Parker |
Alto Moncayo 2015Campo de Borja DO. This is a wine that showcases the indigenous Garnacha grape variety. A 100% “mountain” Garnacha wine, made from old vines ranging from 40 to 65 years old, and showing the distinctive touch of Australian oenologist, Chris Ringland. A dense, deep cherry-red coloured wine, there is definite complexity on the nose, with black fruit aromas and balsamic and toasty notes complemented by a certain rusticity imbuing character. Structured and flavoursome on the palate, it reveals fine, very slightly bitter tannins bolstered by the decisive contribution of top-quality oak. Aged for 18 months in oak barrels. |
Hacienda Monasterio 2008Ribera del Duero DO. Tinto Fino, Cabernet Sauvignon and Merlot. This Crianza is a fine example of the wines produced here, which perfectly integrate the powerfulness of the Ribera with the harmony and elegance pertaining to truly great wines. With its intense, complex nose, and showing fine balance on the palate with remarkable length, this wine will definitely not disappoint.
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Gran Elias Mora 2007Toro DO. 100% Tinta de Toro (Tempranillo). Bright purple. Heady, exotic bouquet of black raspberry, cherry-cola, potpourri and sandalwood. Fleshy, alluringly sweet cherry pie and dark berry flavors gain sweetness with air, picking up musky licorice and rose pastille nuances. For a rich wine this is shockingly fresh. Finishes with excellent clarity and mineral-driven persistence. Already offers plenty of complexity now but this wine should reward patience. 93 Parker
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Malleolus 2008Ribera del Duero DO. Malleolus, produced from grapes grown on old vines, aged between 25 and 75 years, is probably one of the finest and most convincing expressions of the excellent qualities of the Tinta del País grape variety. Year after year, Emilio Moro demonstrates with this wine exactly why the Bodega has such a fine reputation, and those behind the scenes too. 93 Parker
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Villa de Corullon 2007Bierzo DO. Another uber strong wine, over powering and dense. Rose, floral elements and honey on the nose. Organic and biodynamic wine and "village" style wine with blends from a lot of vineyards in the area. 92 Parker
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Mirto 2006Rioja DOca. Tempranillo. Gorgeous deep purple colour complements the depth of aromas and flovours where dark fruit, coconut, coffee, chocolate and tea leaf combine. Winner of Tempranillos al Mundo 2011 Award. 93 Parker
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Prado Enea Gran Reserva 2004Rioja DOca. Tempranillo, Grenache, Graciano and Mazuelo. Cherry with tile edge and middle layer. Notes of red fruit compote, many spices, clove and ans, old leather and wood notes of antique furniture. Ripe fruit and gourmand, the tannin is still alive but very polished and fused with notes of old wood, spiced. 93 Parker
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Clio 2009Jumilla DO. Mourvèdre and Cabernet Sauvignon. Dark cherry red. Intense nose of ripe fruits (cassis) abd comfit mixed with sensations of toasted coffee and licorice which brings finesse and elegance. 94 Parker
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Numanthia 2006Toro DO. 100% Tinta de Toro (Tempranillo). Sourced from 4 vineyards located on the south bank of the Duero River in Toro. The vines are 70 to 100 year old, 2,300 ft. in elevation and planted on ungrafted pre-phylloxera rootstocks. Yields are only 1 ton/acre. Aged for 19 months in new French oak barrels. 350 cases produced. 94+ Parker
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Numanthia 2007Toro DO. Ungrafted vines aged between 50 and 100 years old provide low yields of between 2,000 to 3,000 kilos of fruit per hectare, and produce an intense, complex wine with a high concentration of fruit. Picked at optimum ripeness, these small-berried, concentrated Tinta de Toro grapes are turned into a powerful, meaty, succulent wine with a fine tannin structure and an elegant, lingering finish. After a lengthy maceration with skins for 28 days, with gentle pumping over, malolactic fermentation occurs in barrel. 94+ Parker
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Pago de Carraovejas Reserva 2007Ribera del Duero DO. This is a dense, dark cherry-red coloured wine with purple glints. The ripe black fruit aromas integrate well with balsamic and toasty oak notes. On the palate, the wine comes over as powerful, flavoursome, with sweet tannins and a lengthy finish. Aged for 12 months in new French oak barrels. Decanting is recommended prior to serving.
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Alion 2007Ribera del Duero DO. Produced by Vega Sicilia, one of the most representative wineries of the area. Produced from 100% Tinto Fino (Ribera's tempranillo) grapes. A very elegant and classic wine. It offers up an exceptionally fragrant and complex bouquet of wood smoke, pencil lead, exotic spices, incense, lavender, and blackberry. On the palate it displays impressive volume, a smooth texture, layered flavors, and a lengthy, seamless finish. This impressive effort will continue to blossom for several more years and provide much pleasure through 2027. 94 Parker
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Remirez de Ganuza Reserva 2005Rioja DO. Tempranillo and Garnacha. Like all wines from the cellar, its preparation looks to the last detail, from the via to the selection of the corks. And the result is clear in this complex and harmonious wine with great personality that so well reflects the terruo it came from. In short, a great wine that undoubtedly will make the delights of the most demanding. 97 Parker
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Hacienda de Monasterio 2006Ribera del Duero DO. Tempranillo, Cabernet Sauvignon and Merlot. 16 months in Allier oak barrels francs, half of them new, the other half between barrels 2 and 3 years. Garnet red color with great intensity. The nose shows notes of fruity blackberry and strawberry, light toast, spicy yclido. The entrance is strong with good structure thanks to the acidity, fruity. Long ageing potential.
95 Parker Shipping weight: 1. 4 Kg Shipping not included ▶ |
Pujanza Norte 2007Rioja DO. Tempranillo. The large size aromatic offers on the nose and mouth, contributes a great deal of complexity and finesse that seems reserved for the largest. East North demonstrates and teaches its power, its perfect maturity, rich flesh, excellent balance and an elegant palate. A modern wine that respects their place of origin and rises to the highest level. 94 Parker
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Cims de Porreras 2006Priorat DOCa
Cariñena and Garnacha. 15 months in French oak. Color red with tears and colors. The nose noticed intensive fruit, bush fruit, fruit jam and candy. Subtle minerality, balanced on a floral background. The palate is elegant, silky tannins and good acidity. 93 Parker Shipping weight: 1. 4 Kg Shipping not included ▶ |
Torre Muga 2006Rioja DO. Tempranillo, Mazuelo and Graciano. 18 months in French oak. Live Color cherry cherry trim and upper middle layer, complex aromas with ripe fruit, snuff, roasted, smoked, spices and minerals very well integrated. The palate is robust, with good acidity and integrated. 94 Parker
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Mauro 2007 Selected HarvestVT de Castilla y León IGP. Tempranillo. The VS tastes and feels as substantial as you would expect from the bouquet. It has deep, concentrated fruit aromas, noticeable yet pleasant tannins and a refreshing menthol herbal touch in the finish. It is well balanced with medium acidity and drier than the nose made us expect it, making for a wine that is just perfect to drink and still quite compact. 92+ Parker
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2V Premium 2004Toro DO. Tinta de Toro. Black cherry purple tourches. Intense, fine, with spicy aromes. Mineral touch with liquorice notes. Wide, tasty, fresh and elegant. Balsamic, milky and very long. Malolactic fermentation and after 18 months in new french oak barrels. 95+ Parker
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LaCueva del Contador 2009Rioja DO. A magnificent rearing, the younger brother of the winner Contador, with a great aromatic finesse and a fine texture. 93 Parker
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Trasnocho 2006Rioja DO. 90% Tempranillo and 10% Graciano. This is the bodega's most modern wine. Expressive, powerful and showing plenty of muscle, combined with wonderful blending and an extremely long length, Trasnocho comes over as a most attractive, very fine wine. Matured for 21 months in oak barrels. 93 Parker
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Carmelo Rodero TSM 2005Ribera del Duero DO. A Tempranillo (75%), Sauvignon (10%) and Merlot (15%) blend created with Carmelo Rodero's distinctive touch. A deep, rich, purplish cherry-red colour, it displays intense aromas of ripe dark fruit integrating well with toasty, roasted notes from the wood. Elegant and well-balanced on the palate, it appears powerful and unctuous, showing a developed complexity, round tannins and a lengthy finish. 93 Parker
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Contino Viña del Olivo 2007Rioja DO. Tempranillo and Graciano. Aged for 17 months in oak French, American yhngaro. Tasting Notes Cherry color, high layer. Aromas of red cherries on a background of black plum and nuances of white chocolate, menthol and probably due to graciano ans. The palate is fresh and pleasant, powerful, structured and comprehensive. Wood well assembled. 94 Parker
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La Nieta 2007Rioja DO. This is a wine of great concentration and elegance, with a very intense, complex aroma based on well-ripe dark berry fruit, also exuding keen notes of wild herbs, sandalwood and spice. Its powerful structure with fruit-driven strength and perfect balance on the palate, as well as excellent length, indicate that it has many years left to be enjoyed. An outstanding, expressive wine that thoroughly deserves to be consistently very highly rated. 93 Parker
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Matallana 2006Ribera del Duero DO. Tempranillo. Deep red cherry coulour. Red and black fruit aromes, with coffee, grass and anis notes. In mouth potente, mature, balanced and structured, with liquor notes and a lot of tanins (sweet). french oak barrels. 94+ Parker
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El Bosque 2007Rioja DO. Tempranillo. A complex, elegant nose of compote fruit, spices, cocoa, balsamic and mineral notes; powerful and rich on the palate, revealing dark fruit liqueur nuances and robust but rounded tannins. Perfectly structured with exquisite balance and length, and showing great ageing potential. A wine that utterly deserves its high rating. 94 ParkerShipping weight: 1. 4 Kg
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Finca Dofi 2008Priorat DOCa Garnacha, Cabernet Sauvignon, Merlot and Syrah. From 18 to 21 months in mainly new barrels. Drink now or keep until 2031. 93 Parker
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Dominio de Atauta Valdegatiles 2007Ribera del Duero DO. Garnacha and Tempranillo. It is one of the most exciting new Ribera del Duero estates. This fairly small producer benefits from very old vines in a cooler microclimate in the extreme eastern end of the appellation. The estate now produces a concentrated, rich wine with solid acid spine and considerable aging potential. 94 Parker
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Regina Vides 2006Ribera del Duero DO. Tinta Fina. 18 months in new French oak. Tasting Notes Robe, intense nose, chocolate, coffee and licorice, dried fruit, mouth wide, balanced, complete, postusto licorice. 95 Parker
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Mauro Terreus 2005VT de Castilla y León IGP. Tempranillo and Grenache. Tasting notes: Color: black cherry. Nose: spicy, creamy oak, dark chocolate, mineral, dry stone, tar, fresh fruit. Palate: powerful, spirituous, concentrated, fine tannins, good acidity. 95 Parker
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Valbuena Reserva 2005Ribera del Duero DO. Tempranillo, Cabernet Sauvignon y Merlot. Aged in new oak barrels, 60% American and 40% French, before passing to ENVIN barrel. Color red with orange trim. Aromas of ripe red fruit. Balanced, tasty, fresh and elegant. By the way velvety, round, soft tannins and wood straight. Persistent. The red wine Valbuena is the youngest of Vega Sicilia ms, but with the same quality features requested by this great firm, mature, well-seasoned oak and a complex association between vinosity and fruitiness. 93 Parker
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Malleolus de Valderramiro 2006Ribera del Duero DO. 100% Tempranillo. Incredibly lush and sweet, and impressively suave wine from Bodegas Emilio Moro. 95 Parker
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Alabaster 2007Toro DO. The Alabaster comes from pre-phylloxera vines yielding a miniscule half ton of fruit per acre. It went through ML in new French oak before being transferred to a different set of new French oak barrels for 18 months of aging. Glycerin oozes down the glass of this remarkably rich effort. Purple black colored, it offers up a brooding nose of licorice, fresh tar, black cherry, and blackberry. On the palate it is full-bodied, dense, and chewy, but in balance. This behemoth demands 8-10 years of cellaring but should ultimately reward patient cellaring in a big way. 94 Parker
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Las Lamas 2005Bierzo DO. Mencia. Farmed at 15 hl/hr on a precipitous bed-rock of schist, some at an altitude of over 700 metres, this wine is the sine qua non of Alvaro Palacio’s adventure in Bierzo. A powerful nose with eucalypt and liqueur de cassis to the fore, leading onto a dense but very finely textured palate with notes of tobacco and peat beneath the dense dark fruit. A wine to watch, drinking 2012-2020 and maybe beyond! 92 Parker
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Aquilon 2006Campo de Borja DO. 100% “mountain” Garnacha, concentrated, intense, produced using grapes from old vines ranging from 40 to 65 years old, and brought to us care of the prestigious Australian enologist Chris Ringland. A dark cherry colour, this wine is complex and intense on the nose, displaying preserved fruit aromas and toasty, mineral and roasted nuances (coffee, toffee). Powerful, full-bodied and meaty on the palate, it comes over as fresh and lively, with a superb concentration of flavour, excellent balance and sweet, enveloping tannins. 96 Parker
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Aro 2005RiojaDOCa. Tempranillo and Graciano. Aro is a tribute to the wine capital of Rioja, Haro, but without the hache. A line came in Torre Muga, robust, dense, powerful ... without losing the elegance and complexity characteristic of the wines from this winery, but which seeks the highest possible excellence: the development of this great wine has been chosen the best strains from vineyards over 60 years.
95 Parker Shipping weight: 1. 4 Kg Shipping not included ▶ |
Aurus 2005Rioja DO. The great wine keeper Miguel Angel de Gregorio, made with grapes from the payment of Briones, strains of more than 60 years. 85% Tempranillo and 15% Graciano.
96 Parker Shipping weight: 1. 4 Kg Shipping not included ▶ |
Termanthia 2008Toro DO. One of Spain’s most exceptional and iconic wines. The indigenous Tinta de Toro grapes were rigorously selected and picked by hand from the ungrafted, pre-phylloxera vines of a single parcel, aged well over 120 years old. An extremely rich and complex nose reveals a varied array of black-berry fruits, along with notes of liquorice, truffles, balsamic hints and spices, and these aromas keep evolving and increasing in intensity. Velvety and elegant on the palate, with a perfect integration of tannins, the wine retains balance and full-bodied complexity long into the lingering finish.
96+ Parker Shipping weight: 1. 4 Kg Shipping not included ▶ |
Malleolus Sancho Martin 2007Ribera del Duero DO. 100% Tempranillo. Powerful, intense and persistant. Subject of numerous awards and recognitions, the Malleolus of Sanchomartín has already become a classic and an international benchmark. A wine that will offer its full potential if we have the patience to let it rest in bottle for 6 or 8 years. 97 Parker
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Nebro 2006Ribera del Duero DO. The 'quintessential' from Finca Villacreces, a wine that started life in an exceptional parcel set among pine, olive and juniper trees, in the Golden Mile hugging the River Duero, with vines over 80 years old, and produced from small clusters with tiny berries. A little gem, seductive, richly textured and flavoured. A wine that won't disappoint from beginning to end of a meal, offering plenty to discover with every mouthful. 94 Parker
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Contador 2007Rioja DO. Foster 18 months in new oak french barrels. Dark cherry color. Sublime. A large collection of aromas that require time in the glass: very ripe black fruit, fine and delicate spices and notes balsmicas. Feeling excellent creamy texture and refined gourmand. Persistent, and a long finish full of elegance. Drink now or keep until 2028. 96 Parker
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Pesus 2005Ribera del Duero
DO. 80 to 100 years vineyard of Tinta del Pais (80%), Cabernet Sauvignon and Merlot from selected Pagos. Traditional, 11 das maceration, 5-6 overs per day. Malolctica fermentation in barrel. 97 Parker Shipping weight: 1. 4 Kg Shipping not included ▶ |
L'Ermita 2003Priorat DOCa. 80% Garnacha and 20% Cabernet Sauvignon. This superb effort displays a black/blue/purple color along with a huge nose of creme de cassis, flowers, crushed rocks, and a hint of smoke. The wine is full-bodied and opulent, with tremendous structure, great definition and purity, and a huge, but elegant, persistent finish. It will benefit from another 1-2 years of bottle age, and last for 15 plus.
94-97 Parker Shipping weight: 1. 4 Kg Shipping not included ▶ |
Pingus 2004Ribera del Duero DO. Tinto Fino. The concentration is excellent and the fruit-filled aromas are spectacularly intense, accompanied by elegant notes of coffee, chocolate and fine toasty oak, and with the tannins kept in the background. The finish is extremely long. It lingers for up to a minute after passing through the mouth. It is, in fact, so rich, complex and expressive that this wine can be drunk on its own. 100 Parker
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Pagos Viejos Artadi 2007Rioja DO. Tempranillo grapes. The truffly notes from the Biurco vineyard, allied to the firm tannins from Valandres and then a perfumed elegance from San Lorenzo ... and the genius of Juan Carlos and the wine is complete, very complete in every sense. Drink now or keep until 2032. 95 ParkerShipping weight: 1. 4 Kg
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Clos Mogador 2008Priorat DOCa. Garnacha, Cariñena, Cabernet Sauvignon and Syrah. Cherry red robe. Its aromas of ripe fruit, and toasted with balsmicos complex and difficult to describe. Very complex. The palate is balanced with more complexity than we noticed on the nose. Has a long finish that leaves sensations of liquorice and cognac. You can start to enjoy from appetizers to desserts.
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Gran Reserva 890 1995Rioja DO. A fine Rioja, an intense wine with plenty of length, an elegant and silky bouquet, resulting from long ageing in barrel and bottle. This 1995 vintage was considered an excellent year in Rioja. A bright, dark cherry-red coloured wine of medium density, with violet tones appearing on the rim. Intense and elegant, it reveals varietal aromas and touches of cinnamon and coconut. Rich, balanced, with fine acidity, this wine is long and persistent on the palate. Matured over 24 months in American oak barrels. 95 Parker
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