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PARAMO DE GUZMAN
Cured Cheese 425 g Portion 26.00€ The cheese Páramo de Guzman is made following exclusively natural and handcrafted production methods in the rolling hills that form the valley of Duero River, where a rich variety of aromatic herbs (like thyme and rosemary) flourishes giving to this product a unique flavour. Sheeps have in this valley plenty of pastures which preserve natural and unique flavours. It is a cured cheese made from raw milk, compact, with a brilliant taste and high protein content. The minimum maturity period in its aging process lasts 8-10 months. Net weight: 425 g approx.
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