A thin, compact marzipan dough resulting from mixing or kneading peeled, raw, crushed almonds, with sugar or sugars of different types, used as a base for a variety of typical confectionery from Toledo (Castile-La Mancha). The dough may contain a filling, or may be coated with other confectionery or patisserie products.
A sweet but intense almond flavor, with a marked aroma also of almond and a soft, smooth, compact texture.
A sweet but intense almond flavor, with a marked aroma also of almond and a soft, smooth, compact texture.
ONLY AVAILABLE IN CHRISTMAS TIME (mid November an December)
If you want Marzipan out of Christmas season, we have Casa Mira's handmade marzipan the whole year round
CASA MIRA Handmade Marzipan 400 g
€49.00
100% handmade, supreme quality, no additives, no preservatives, elaborated by Casa Mira since 1842.
The master baker Luis Mira, who came to Madrid from Jijona (Alicante) at middle XIX Century, opened this store which is still famed today for its traditionally made candies and turrón (Spanish nougat).
WORLWIDE SHIPPING INCLUDED
The master baker Luis Mira, who came to Madrid from Jijona (Alicante) at middle XIX Century, opened this store which is still famed today for its traditionally made candies and turrón (Spanish nougat).
WORLWIDE SHIPPING INCLUDED
