Turrón Jijona and Turron de Alicante PGI: a Mediterranean diet product made with natural ingredients and artisan production. Turrón is a clear example of the Spanish gastronomic inheritance from Arab cuisine.
The honey, sugar, almonds, hazelnuts, walnuts and pistachios which the Moors used in large amounts in their pastries continue to be the basic ingredients. Turrón and marzipan are the most typical Christmas confections in Spain, a gastronomic tradition that has persisted for over five centuries, as shown by historical documents recording turrón production in the town of Jijona (Alicante, Valencian Community) in the 16th century.
The honey, sugar, almonds, hazelnuts, walnuts and pistachios which the Moors used in large amounts in their pastries continue to be the basic ingredients. Turrón and marzipan are the most typical Christmas confections in Spain, a gastronomic tradition that has persisted for over five centuries, as shown by historical documents recording turrón production in the town of Jijona (Alicante, Valencian Community) in the 16th century.
ONLY AVAILABLE IN CHRISTMAS TIME (mid November an December)
If you want Nougat out of Christmas season, we have Casa Mira's handmade nougat the whole year round
CASA MIRA Almond Jijona Nougat 300 g
€39.00
100% handmade, premium quality, no additives, no preservatives and vacuum packed, elaborated by Casa Mira since 1842.
A soft confectionery made by cooking sugar and honey, adding and kneading in roasted almonds and egg white.
Turron de Jijona PGI.
WORLDWIDE SHIPPING INCLUDED
A soft confectionery made by cooking sugar and honey, adding and kneading in roasted almonds and egg white.
Turron de Jijona PGI.
WORLDWIDE SHIPPING INCLUDED
Turron Jijona PGI Soft Almond Nougat 250g
€25.00
The Jijona turrón is soft, textured and creamy. Sweet, with a slight retronasal touch of herbs such as rosemary and thyme coming from the honey, and a slightly smoky, warm taste of noble wood, from the roasting of the almonds. On the nose, the rounded aroma is reminiscent of spice and herbs, such as ginger and cardamom. When chewed, the mixture is smooth and velvety, reminiscent of peach skin.
The use of almonds means that these varieties of nougat are high in calories, low in water content and a good source of carbohydrates, fibre, fats, phosphorus, magnesium, calcium and vitamin E. The fat they contain is principally unsaturated due to almonds being the principal ingredient and, as a result, they are low in cholesterol.
WORLDWIDE SHIPPING INCLUDED
Only available in Christmas season (mid October-December)
The use of almonds means that these varieties of nougat are high in calories, low in water content and a good source of carbohydrates, fibre, fats, phosphorus, magnesium, calcium and vitamin E. The fat they contain is principally unsaturated due to almonds being the principal ingredient and, as a result, they are low in cholesterol.
WORLDWIDE SHIPPING INCLUDED
Only available in Christmas season (mid October-December)
CASA MIRA Alicante Nougat 300 g
€39.00
Turrón, a hard confectionery obtained from cooking sugar and honey and adding roasted Marcona almonds and egg white.
100% handmade, premium quality, no additives, no preservativas and vacuum packed, elaborated by Casa Mira since 1842.
Turrón de Alicante PGI
WORLWIDE SHIPPING INCLUDED
100% handmade, premium quality, no additives, no preservativas and vacuum packed, elaborated by Casa Mira since 1842.
Turrón de Alicante PGI
WORLWIDE SHIPPING INCLUDED
Turron de Alicante PGI Hard Almond Nougat 250g
€25.00
Alicante turrón is dryer, harder and covered with a smooth wafer. Their basic ingredients are peeled and toasted almonds, honey, egg whites and sugar. The use of almonds means that these varieties of nougat are high in calories, low in water content and a good source of carbohydrates, fibre, fats, phosphorus, magnesium, calcium and vitamin E. The fat they contain is principally unsaturated due to almonds being the principal ingredient and, as a result, they are low in cholesterol.
The key to making authentic Alicante-style turrón lies in the selection of the raw materials, as well as in the cooking and the mixture of sugar and honey, which is referred to as molasses. However, the master nougat makers are very secretive about the real key to making this sweet into a supreme desert: el punto de la bola (the moment it can be rolled into a ball). In other words, the exact moment when the mixture of all the ingredients converts an ordinary nougat into one from Jijona and Alicante.
WORLDWIDE SHIPPING INCLUDED
Only available in Christmas season (mid October-December)
The key to making authentic Alicante-style turrón lies in the selection of the raw materials, as well as in the cooking and the mixture of sugar and honey, which is referred to as molasses. However, the master nougat makers are very secretive about the real key to making this sweet into a supreme desert: el punto de la bola (the moment it can be rolled into a ball). In other words, the exact moment when the mixture of all the ingredients converts an ordinary nougat into one from Jijona and Alicante.
WORLDWIDE SHIPPING INCLUDED
Only available in Christmas season (mid October-December)
Torta Turron de Alicante PGI 200 gPremium quality crunchy Nougat with almonds and honey.
Torta made with Turron de Alicante PGI. WORLDWIDE SHIPPING INCLUDED Only available in Christmas season (mid November and December) |
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CASA MIRA Alicante Nougat 300 gTurrón, a hard confectionery obtained from cooking sugar and honey and adding roasted Marcona almonds and egg white.
100% handmade, premium quality, no additives, no preservativas and vacuum packed, elaborated by Casa Mira since 1842. Turrón de Alicante PGI WORLWIDE SHIPPING INCLUDED |
CASA MIRA Almond Jijona Nougat 300 g100% handmade, premium quality, no additives, no preservatives and vacuum packed, elaborated by Casa Mira since 1842.
A soft confectionery made by cooking sugar and honey, adding and kneading in roasted almonds and egg white. Turron de Jijona PGI. WORLDWIDE SHIPPING INCLUDED |
CASA MIRA 'Torta Imperial' Nougat 2 x 200 gA round, hard turron (Spanish nougat) with a whole layer of roasted almonds bound together with honey, sugar and egg white and encased in rice paper.
An artisan turron handmade by Casa Mira from highest grade Marcona almonds. A traditional Christmas sweet in Spain which is delicious with a glass of Moscatel. Shipping weight: 300 g Shipping not included ▶ |
