There is nothing quite like the aroma of a box of sweet clementinas. Now imagine capturing that fresh, pure flavor of oranges in a preserve that you can eat with breakfast every day. This has been the obsession of Juan Carlos Garcia in the small Valencian village of Jalance. In 1922, Antonio Garcia Cerdan brought his first peach harvest to UCASA cooperative and they developed a technique to create exceptional preserves. In 1965, Carlos Garcia Rubio bought the cooperative and his family has spend decades perfecting the extraordinary line of Jalancina marmalades and preservce. Look closely at the jar you can see the little Valencian girl whom Carlos named "Jalancina" - a lady from Jalance, which is where these exquisite preserves continue to be produced.
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