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FLOR DE SAL D'ES TRENC HibiscusFlor de Sal with hibiscus flowers. The natural Flor de Sal captivates with its mild sweet harmonious taste and its high mineral content. Harvested in the salt flats of Es Trenc, Mallorca. The exotic fragrance and intense violet-red of the hibiscus flower, a delicacy for both the eye and the palate. Flor de Sal Hibiscus is a wonderful addition to game, duck liver, foie gras, fresh goat cheese, fish and spinach and rocket salad. Ingredients: Sea salt and and finely ground hibiscus. Net weight: 150 g / 5.3 oz WORLWIDE SHIPPING INCLUDED |
Fleur de Sel is the first-choice condiment for many Michelin chefs. The natural sea salt is harvested fresh from the plains of Es Trenc in Majorca and dried by the sun. Nothing is added, nothing taken away, so this seasoning comes close to sprinkling the sea breeze on supper. It comes in a lovely tin, too.
See all FLOR DE SAL D'ES TRENC
See all FLOR DE SAL D'ES TRENC
