IMPERIA Duck Foie Gras, Foie Gras with Truffle and Foie Gras with P.X. wine PackContains:
1 Natural Duck Foie Gras Bloc 130 g. 1 Duck Foie Gras Bloc with Truffle 130.g. 1 Duck Foie Gras Bloc with sweet wine Pedro Ximenez Reserva San Emilio de Lustau 130 g. The blocks of Duck Foie Gras Imperia nature contain 98% of liver duck farms selected in Riudellots de la Selva, Catalonia. It's an excellent foie gras, carefully prepared, the result of a perfect blend of craftsmanship and technological innovation. Shipping weight: 750g Shipping not included ▶ |
IMPERIA Duck Foie Gras, Foie Gras with Truffle and Foie Gras with P.X. wine PackContains:
1 Natural Duck Foie Gras Bloc 130 g. 1 Duck Foie Gras Bloc with Oporto porto Sandernan Vau Vintage 130.g. 1 Duck Foie Gras Bloc with sweet wine Pedro Ximenez Reserva San Emilio de Lustau 130 g. The blocks of Duck Foie Gras Imperia nature contain 98% of liver duck farms selected in Riudellots de la Selva, Catalonia. It's an excellent foie gras, carefully prepared, the result of a perfect blend of craftsmanship and technological innovation. Shipping weight: 750g Shipping not included ▶ |
IMPERIA Natural Duck Foie Gras Bloc with Truffle 130 gThe Block of Foie Gras duck truffle Imperia containss 3% truffle and 95% duck liver farms selected in Girona, Cataluña. It's an excellent foie gras, carefully prepared, the result of a perfect blend of craftsmanship and technological innovation. Duck Foie Gras has a Sorong inicial flavour lingering smoothly on the palate. It´s excepcional texture and flavour gives it a culinary versatility that is specially appreciated by commoiseurs of gourmet food.
Shipping weight: 250g Shipping not included ▶ |
IMPERIA Duck Foie Gras Bloc with Pedro Ximenez 130 gThe Block of Duck Foie Gras Imperia natural with sweet Pedro Ximenez wine. It contains duck liver from selected farms in Riudellots de la Selva, Girona. It's an excellent foie gras, carefully prepared, the result of a perfect blend of craftsmanship and technological innovatrion. Duck Foie Gras has a Sorong inicial flavour lingering smoothly on the palate. It´s excepcional texture and flavour gives it a culinary versatility that is specially appreciated by commoiseurs of gourmet food.
Shipping weight: 250g Shipping not included ▶ |
IMPERIA Duck Foie Gras Bloc with Oporto 130 gThe Bloc of Duck Foie Gras Imperia natural with Oporto wine contains duck livers selected farms in Riudellots de la Selva, Girona. It's an excellent foie gras, carefully prepared, the result of a perfect blend of craftsmanship and technological innovation. Duck Foie Gras has a Sorong inicial flavour lingering smoothly on the palate. It´s excepcional texture and flavour gives it a culinary versatility that is specially appreciated by commoiseurs of gourmet food.
Shipping weight; 250g Shipping not included▶ |
IMPERIA Natural Duck Foie Gras Bloc 130 gThe block of Duck Foie Gras Imperia nature contains 98% of liver duck farms selected in Riudellots de la Selva, Cataluña. It's an excellent foie gras, carefully prepared, the result of a perfect blend of craftsmanship and technological innovation. Duck Foie Gras has a Sorong inicial flavour lingering smoothly on the palate. It´s excepcional texture and flavour gives it a culinary versatility that is specially appreciated by commoiseurs of gourmet food.
Shipping weight: 250g Shipping not included▶ |
IMPERIA Natural Goose Foie Grass Bloc with Truffle 200 gGoose Foie Gras has a subtle taste remaining pleasantly afterwards. It is a unique, epicurean experience.
Shipping weight; 300g Shipping not included▶ |
IMPERIA Natural Goose Foie Gras Bloc 200 gGoose Foie Gras has a subtle taste remaining pleasantly afterwards. It is a unique, epicurean experience.
Shipping weight: 300g Shipping not included ▶ |
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LA CHINATA Pheasant with Truffle Pate 120 gThe flavour of pheasant with truffle its a regular guest in the best restaurants and hotels worldwide. Tasting an excellent pheasant pate it is not against a healthy diet: pheasant meat, as turkey or ostrich, has very low fat and cholesterol, so it is suitable for all diets and ages. We recommend serving the pate slightly cold, to emphasize its taste at its best.
Shipping weight: 300g Shipping not included ▶ |
LA CHINATA Venison Pate with Pedro Ximenez 120gThis venison pate is a soft emulsion of Venison liver and meat. It is joined with our Extra Virgin Olive Oil and traditional Sherry Pedro Ximenez, an excellent way of adding its smooth and fruity aroma. We recommend serving the pate slightly cold, to emphasize its taste at its best.
Shipping weight: 300g Shipping not included ▶ |
LA CHINATA Wild Boar Pate with Mushrooms 120 gThis pate has a light and fresh texture, giving an intense and suggestive flavour. It is delicious spreaded over a fine bread toast, with a few raisins. We recommend serving the pate slightly cold, to emphasize its taste at its best.
Shipping weight: 30og Shipping not included ▶ |
LA CHINATA Iberian Pork Pate with Extra Virgin Olive Oil 120 gPate made with the best meat in the Iberian pork and our Extra Virgin Olive Oil, with a full and intense flavour. Harmonic, with a long aftertaste and a spicy touch. We recommend serving the pate slightly cold, to emphasize its taste at its best.
Shipping weight: 300g Shipping not included ▶ |
LA CHINATA Black Pudding and Pine Nuts Pate 120 gA subtle, smooth pate, with an aroma and flavour that produces a tasty explosion. A gastronomic masterpiece that has achieved the combination of softness and traditional flavours. Preparation ways:
Cooker: Put the pate in a small saucepan and heat it on a low flame for 10 minutes. Microwaves: Open the jar, cover it with clingfilm and heat it for 1 or 2 minutes, depending on microwave power. Shipping weight: 300g Shipping not included ▶ |
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