LA DESPENSA DE PALACIO Canalillos wafer cookies
A perfect vintage-style treat, these canalillos—or tube-shaped wafer cookies—are filled with a hazelnut, praline or amaretto cream before being enrobed in chocolate. The delicate wafer shells are lightly crunchy; those filled with hazelnut-y gianduja are dipped in white chocolate, while the wafers filled with hazelnut or amaretto cream are covered in smooth milk chocolate. Each cookie is individually wrapped to look like a piece of taffy before being packed in a beatiful box. The reusable, collectible boxes are reminiscent of Rococo art—and the specific style you’ll get is a total surprise. Best enjoyed with tea or coffee, these canalillos make an excellent host gift.
Handmade in Spain by LA DESPENSA DE PALACIO.
Net weight: 240gr
WORLDWIDE SHIPPING INCLUDED
|
La Despensa de Palacio founder Antonio Rivero’s ancestors were the bakers of the Marquess of Estepa, Seville, Spain in 1743. Not long after, they began managing “la despensa de palacio,” or the palace pantry. When the Marquess’ court moved from Seville to Madrid, Rivero’s relatives kept the nobleman’s oven, which was used for years to bake mantecados, or Spanish crumble cakes, for nearby villagers. La Despensa de Palacio is a bakery and chocolate factory that handcrafted numerous traditional sweets, chocolates, cookies and waffles. The recipes we use take their origin in the family pastry tradition that dates back to the year 1743. The product is made with ingredients from the most select origins and is packed in boxes and cases that make a difference and are recognized as unique and exceptional in various international competitions. La Despensa de Palacio workshop situated in Estepa, Seville, presents an exquisite range of Christmas delicacies, handmade products recovered from old cookbooks and ingredients of the highest quality. |