ANCANO Tarta de Santiago Almond Cake
Literally meaning cake of St. James, is an an almond cake from Galicia with origin in the Middle Ages. The filling principally consists of ground almonds, eggs and sugar. The top of the pie is usually decorated with powdered sugar, masked by an imprint of the Cross of Saint James which gives the pastry its name.
Tarta de Santiago -Santiago cake- is typical of the gastronomy from Galicia that you would read about in your Spanish guide, however it is consumed in the entire country. It's main ingredient is crushed almonds.
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