ANCANO Tarta de Santiago Almond Cake
SKU:
€39.00
€39.00
Literally meaning cake of St. James, is an an almond cake from Galicia with origin in the Middle Ages.
The filling principally consists of ground almonds, eggs and sugar. The top of the pie is usually decorated with powdered sugar, masked by an imprint of the Cross of Saint James which gives the pastry its name.
Net weight: 600 g
WORLDWIDE SHIPPING INCLUDED
The filling principally consists of ground almonds, eggs and sugar. The top of the pie is usually decorated with powdered sugar, masked by an imprint of the Cross of Saint James which gives the pastry its name.
Net weight: 600 g
WORLDWIDE SHIPPING INCLUDED
