SIMON COLL Hot Drinking and Cooking Chocolate Assorted Display 18 Bars
SKU:
€150.00
€150.00
per item
Assorted Display of Chocolate drinking and cooking by Simon Coll containing:
- 6 bars 70% cocoa Chocolate with Chili and Pepper
- 6 bars 60% cocoa Chocolate with Cinnamon
- 6 bars 60€ cocoa Chocolate with Vanilla
Each bar comes divided up into 8 little blocks of 25g portions, each portion should be more than enough to make a single mug of steaming hot chocolate. Simply break off a portion, heat up a mug of water or milk until it is simmering, add the little block and stir thoroughly until the chocolate has melted.
For cooking, adds flavor, shine and texture to sauces and stews of meat, poultry, rice and vegetables. Also good for Mexican and Asian fusion cuisine recipes. Specially suitable for sweet dishes and desserts.
Net weight: 18 x 200 g
WORLDWIDE SHIPPING INCLUDED
- 6 bars 70% cocoa Chocolate with Chili and Pepper
- 6 bars 60% cocoa Chocolate with Cinnamon
- 6 bars 60€ cocoa Chocolate with Vanilla
Each bar comes divided up into 8 little blocks of 25g portions, each portion should be more than enough to make a single mug of steaming hot chocolate. Simply break off a portion, heat up a mug of water or milk until it is simmering, add the little block and stir thoroughly until the chocolate has melted.
For cooking, adds flavor, shine and texture to sauces and stews of meat, poultry, rice and vegetables. Also good for Mexican and Asian fusion cuisine recipes. Specially suitable for sweet dishes and desserts.
Net weight: 18 x 200 g
WORLDWIDE SHIPPING INCLUDED
Dating back to the 1840 origins of this chocolate producer, the bar for making drinking chocolate is possibly Simón Coll’s most long-lasting product. Its image, which maintains the graphic style of the 19th century, has made it one of the brand’s iconic products.
The interest it arouses in consumers in both the domestic and export markets is supplemented by the growing importance of chocolate as a culinary ingredient. As a result of this, Simón Coll decided to complement the classic version with three new varieties for drinking or cooking. 60% cocoa and cinnamon, 60% cocoa and vanilla and 70% cocoa with chilli and pepper. Visually speaking, the breakdown of the flavours shares the historic monochrome appearance of the design of the original product by allocating a single distinctive colour to each variety in a wrapping whose background is in a much more tenuous tone of the same colour.
The interest it arouses in consumers in both the domestic and export markets is supplemented by the growing importance of chocolate as a culinary ingredient. As a result of this, Simón Coll decided to complement the classic version with three new varieties for drinking or cooking. 60% cocoa and cinnamon, 60% cocoa and vanilla and 70% cocoa with chilli and pepper. Visually speaking, the breakdown of the flavours shares the historic monochrome appearance of the design of the original product by allocating a single distinctive colour to each variety in a wrapping whose background is in a much more tenuous tone of the same colour.
