FINCA PASCUALETE Queso de Torta (La Retorta)
Torta cheese made from un-pasteurized sheep’s milk from its own flock. This unique cheese is made using only Cynara Cardunculus, the “Cuajo” plant that grows freely throughout our land, and salt.
Its flavour is smooth yet personal, well defined and persistent, with hints of the pistils from this wild blue flower used in the curdling of the cheese. Its creamy texture, nearly liquid, due to its daily and continuous rotation, melts deliciously on the palate. CONSUMPTION TEMPERATURE: 20ºC,
Net weight: 500 g
WORLDWIDE SHIPPING INCLUDED