FLOR DE SAL D'ES TRENC Sri Lanka

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€49.00
€49.00
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Flor de Sal with Sri Lankan spices.

The natural Flor de Sal captivates with its mild sweet harmonious taste and its high mineral content. Harvested in the salt flats of Es Trenc, Mallorca.

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Flor de Sal d'es Trenc is pure nature of Mallorca. Hand-scooped at the natural beach of Platja d'es Trenc and crystallized by the sun, this sea salt contains a varey of healthy ingredients that are important for our well-being. Over 80 essential minerals and trace elements are detectable, especially magnesium and potassium. Flor de Sal is a completely natural product without additives.

Flor de Sal is the finest sea salt from the Majorcan plains of Es Trenc, harvested by hand and sun-dried. Blended here with ten typical Sri Lankan spices, including coriander seed, cardamom and clove, it produces a coloured salt which takes even the plainest grilled chicken to aromatic, heady heights.

Ingredients: Sea Salt, 20% coriander seed, turmeric, fenugreek, cardamom, chilli, black and cayenne pepper, cinnamon and clove.

Net weight: 150 g / 5.3 oz

WORLWIDE SHIPPING INCLUDED

The little-known natural beach Platja d'Es Trenc is located in the south of Mallorca, near the picturesque village of Santanyí. The sea water is particularly clean in this area. It is run into shallow pools. Sun and wind dry the water, the pure sea salt remains. At the edges of the basins, with the help of wind but a very low humidity, a layer of large crystals is formed. The shape of the crystals is reminiscent of flowers, hence the name Flor de Sal (salt flower). This salt crust is collected by hand and then spread on drying tables for drying. Because Flor de Sal is completely untreated, it binds humidity and is always slightly humid.