QUERIDA CARMEN Black Rice 1 Kg
SKU:
€30.00
€30.00
per item
It couldn't be easier. 100% natural ingredients, no preservatives, artificial colors or flavor enhancers. Beautifully organized packaging and design for a line of traditional Spanish dishes. Ready made black rice and squid mix for 2-3 portions. Originating in the Mediterranean, black rice is a very popular dish and its exact origin is disputed by the fishermen of Castellón, Alicante, Tarragona and the Costa Brava. It is dry rice cooked with the meat and ink of squid or cuttlefish. Both these cephalopods are tender, succulent and slippery and the ink they spray out to hide from their attackers gives the rice such a dark and somewhat mysterious tone, even though other fisherman say that its colour comes from patiently browning the onion. There are rock fish in its stock and the secret of this recipe lies in its lightly fried vegetables and chopped ingredients. Served with alioli (garlic mayonnaise) and white wine, it lights up the table and the guests.
Ingredients: Stock (water, monkfish, tomato, crab, leek, carrots, celery and cabbage), bomba rice, squid (6%), onion, fried tomato sauce, olive oil, green pepper, squid ink, garlic, salt, sugar and parsley. 100% natural products with no preservatives or artificial colours. Low in salt. We recommend using paella pans from 28 to 30 cm. Allergy information: contains crustaceans, molluscs, fish and celery. Preparation tips: Pour the contents of the can into a saucepan. Heat until it begins to boil. Add the rice, keep a soft boiling for 20 minutes, stirring from time to time depending on your taste. Let it stand for 5 minutes. 100% natural, no preservatives, artificial colors or flavor enhancers.
Shipping weight 1.5 Kg
Shipping Costs Excluded ▶
Ingredients: Stock (water, monkfish, tomato, crab, leek, carrots, celery and cabbage), bomba rice, squid (6%), onion, fried tomato sauce, olive oil, green pepper, squid ink, garlic, salt, sugar and parsley. 100% natural products with no preservatives or artificial colours. Low in salt. We recommend using paella pans from 28 to 30 cm. Allergy information: contains crustaceans, molluscs, fish and celery. Preparation tips: Pour the contents of the can into a saucepan. Heat until it begins to boil. Add the rice, keep a soft boiling for 20 minutes, stirring from time to time depending on your taste. Let it stand for 5 minutes. 100% natural, no preservatives, artificial colors or flavor enhancers.
Shipping weight 1.5 Kg
Shipping Costs Excluded ▶
