The smoked paprika that is a crucial flavor in authentic Spanish cooking. Vivid red color. Powerful, with a clean sensation of paprika and smoke. Once in the mouth has the pleasant sensation of a good paprika flavour, the flavour developes, it goes up the palate but with no burning sensation at all. Lightly smoked.
Ramón Mirón has inherited from his ancestors the knowledge in the making of paprika, and has taken it to the highest standards of quality and consistency. He has an annual production of 100.000 kilos aprox. The peppers used in the process are only from the villages of Aldanueva del Camino, Zarza de Granadilla and the side river Ambroz, made in the most artisan way.
La Chinata Pimenton de la Vera Bittersweet Paprika 2 X 70g tins
Bittersweet smoked paprika from La Vera Pimentón de la Vera PDO
The smoked peppers are ground on stone mills to maintain a low temperature and preserve their organoleptic properties. Grinding is monitored by eye to achieve the right degree of fineness and colour and it is a thicker ground, more artisan pimentón than most.
The best crops of paprika (pimenton), are found in La Vera in Northern Extremadura, where the soil & climate are ideal for many varierties of the sweet bell peppers that have been cultivated since Christopher Columbus brought the first ones back from his second voyage to America.
WORLDWIDE SHIPPING INCLUDED
LA CHINATA Pimenton de la Vera PDO 3 X 70g Tins (1 mild, 1 bittersweet & 1 spicty)
This vibrant red powder is dried and packed by LA CHINATA with the flavor and aroma of smoky peppers and spicy, woodsy, heat.
The color is a bright, fairly shiny red and the product has a high coloring power. The flavor, aroma and color are very stable over time, mostly because of the slow, gentle drying process used.
The region of La Vera, near the southeastern coast of Spain, holds the key to authentic Pimenton de la Vera PDO.
The peppers grown in the valleys are allowed to ripen on the vine before they are picked for smoking.
WORLWIDE SHIPPING INCLUDED
LA CHINATA Pimenton de la Vera PDO Hot 2 x 75g tins
Hot smoked paprika from La Vera Pimentón de la Vera PDO.
The smoked peppers are ground on stone mills to maintain a low temperature and preserve their organoleptic properties. Grinding is monitored by eye to achieve the right degree of fineness and colour and it is a thicker ground, more artisan pimentón than most.
The best crops of paprika (pimenton), are found in La Vera in Northern Extremadura, where the soil & climate are ideal for many varierties of the sweet peppers that have been cultivated since Christopher Columbus brought the first ones back from his second voyage to America.
WOLDWIDE SHIPPING INCLUDED
LA CHINATA Pimenton de la Vera PDO Mild 2 X 70g Tins
Mild Paprika. This vibrant red powder is dried and packed by LA CHINATA with the flavor and aroma of smoky peppers and spicy, woodsy, heat.
The color is a bright, fairly shiny red and the product has a high coloring power. The flavor, aroma and color are very stable over time, mostly because of the slow, gentle drying process used.
The region of La Vera, near the southeastern coast of Spain, holds the key to authentic Pimenton de la Vera PDO.
The peppers grown in the valleys are allowed to ripen on the vine before they are picked for smoking.
WORLDWIDE SHIPPING INCLUDED
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