GASTRONOMY | COOKING
We have selected some books about Spain, but if you need any other book on Spain or if you need them in other languages, please contact us and we will try to find it for you.
Shopping for Wine in Spain, Graeme ChestersThis exciting book is the distillation of a decade of writing about and indulgently enjoying Spanish wine on the part of its author, experienced wine and travel writer, Graeme Chesters. It is a comprehensive guide aimed at both wine novice and connoisseur and, indeed, everyone in between, and sets out to remove the foggy mystique that sometimes envelops the subject. The writing style is accessible and witty, affording a warm and pleasurable as well as extremely informative read. 200 pages. Dimensions: 21 x 12.5 cm. Language: English.
Shipping weight: 650 g Shipping not included ▶ |
Tapas: The little dishes of Spain, Penelope CasasA great collection of over 300 tapas recipes, those delicious little appetizer dishes that are a tradition of Spainish cooking. Tapas are those delicious little appetizer dishes that have long been a tradition in Spain. She presents melanges of seafood in aromatic sauces, little ragouts of meat, sausages, or beans; colorful salads and marinades; filled omelets (known as tortillas; zesty combinations on skewers (banderillas); spicy delights encased in pastry ... and more ... The book has 8 pages of full-color photographs. Papeback 219 pages. Language: English.
Shipping weight: 650 g Shipping not included ▶ |
PAELLA, Alberto HerraizPaella is Spain’s best-loved dish, popular the world over and perfect to cook for friends. The definitive home-cooking manual on paella from the renowned expert, Alberto Herráiz. Explains everything you need to know in order to cook authentic paella at home, showing the basics step by step and covering all the techniques and ingredients. Contains more than 100 recipes for numerous varieties of paella, from the most simple to lesser-known regional variations. Hardcover 192 pages. Dimensions: 270 x 180 mm, 10 5/8 x 7 1/8 in
Language: English. Shipping weight: 1 Kg Shipping not included ▶ |
Barcelona Gastronomy and Cuisine, Oriol AleuBarcelona's cuisine is like a large mosaic built up over the centuries with very diverse influences. The multi-faceted and varied nature of Catalan cuisine is inherent to any regional cooking with several centuries of history behind it. But Barcelona has been in the past, and continues to be, especially willing to take onboard the influences of other cuisines with which it has come into contact throughout its history. This is, by far, one of its distinguishing marks. In this book we have tried giving a very general and informative explanation of this open, varied and cosmopolitan nature of the gastronomy of Barcelona by taking a short a fun tour around some characteristic products, over forty recipes and some emblematic establishments. Paperback 240 pages. Dimensions: 16 x 15,5 cm. Language: English.
Shipping weight: 800 g Shipping not included ▶ |
Majorca Cooking and Gastronomy, Oriol AleuMallorca's cuisine is a mixture of tradition and exoticism. Among its most appreciated dishes feature the tumbet, the vegetable and brown bread soup, the frit mallorquí, or the lobster stew. A book for discovering its gastronomic culture and preparing the most typical cooked dishes of the island. Paperback 191 pages. Dimensions: 16 x 15,5 cm. Language: English.
Shipping weight: 650 g Shipping not included ▶ |
Majorque Gastronomie et Cuisine, Oriol AleuUn voyage gastronomique à travers les produits et recettes les plus emblématiques de Majorque. Des images qui invitent à savourer une cuisine traditionnelle dans laquelle les produits de la terre et de la mer se conjuguent dans des plats véritablement méditerranéens. Perfect Paperback. 192 pages. Format: 16 x 16 cm; photos et illustrations en couleur; broché. Language: Français
Shipping weight: 650 g Shipping not included ▶ |
Barcelone Gastronomie et Cuisine, Oriol AleuLa cuisine de Barcelone est une espèce de grande mosaïque de trencadis constituée au fil des siècles par des influences très diverses, fragments d'un grand puzzle qui pourrait être assemblé de manières très diverses; parce que tout ce qui peut aujourd'hui nous sembler nouveau, exotique ou d'avant-garde, peut-être sera-t-il demain complétement intégré dans la cuisine classique de la villet. Perfect Paperback. 240 pages. Format : 16 x 16 cm; photos et illustrations en couleur; broché.
Language: Français Shipping weight: 800 g Shipping not included ▶ |
All tapas 110 recipes, Remedios Vazquez, Angel de MiguelThis book offers you the chance to take a tasty journey around spain, enjoying both the traditional specialties in each region and others more recently introduced to the country in that culinary festival that many call, "the art of eating with one's feet". More than 100 tapas recipes, each ideally accompanied by a recommended wine, will help the reader to choose what dishes to try when visiting Spanish bars and taverns, as well as providing guidence on how to prepare a spectacular feast sure to pleasantly surpprise family and friends alike.
Paperback: 135 pages. Dimensions: 10.8 x 7 x 0.3 inches. Language: English. Shipping weight: 600 g Shipping not included ▶ |
My kitchen in Spain |
