Chestnuts in Syrup Prada a Tope 390 g
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€25.75
€25.75
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Made from the “Pared” chestnut variety. Chestnuts are soaked for two days and the peel is removed by hand. The peeled chestnuts spend another day of soaking to soften their inner meat, before being briefly boiled in small batches of only 20 to 30. Then they are tenderly hand-wrapped in squares of gauze (to hold their shape) and cooked with sugar intermittently for five hours over three days. Finally, they are drained and combined with the syrup from the cooking process in glass jars, which are heated and sealed.
Shipping weight: 650 g
Shipping not included ▶
Shipping weight: 650 g
Shipping not included ▶