PARAMO DE GUZMAN
Cured Cheese 2.5 Kg
The cheese Páramo de Guzman is made following exclusively natural and handcrafted production methods in the rolling hills that form the valley of Duero River, where a rich variety of aromatic herbs (like thyme and rosemary) flourishes giving to this product a unique flavour. Sheeps have in this valley plenty of pastures which preserve natural and unique flavours. It is a cured cheese made from raw milk, compact, with a brilliant taste and high protein content.
The minimum maturity period in its aging process lasts 8-10 months.
Net weight: 2.5 Kg approx.